Vegan Classic Nachos with Fresh Salsa
Dive into snack perfection with this irresistible recipe for Vegan Classic Nachos with Fresh Salsa! Perfectly crisp tortilla chips are loaded with hearty cumin-spiced black beans, melty vegan cheese, and zesty jalapeño slices, then crowned with a burst of vibrant homemade salsa made from ripe tomatoes, red onion, and fresh cilantro. A squeeze of lime juice and a sprinkle of creamy avocado take these nachos over the top for a flavor-packed experience. Ready in just 30 minutes, this plant-based nacho recipe is a crowd-pleaser that’s as quick as it is delicious. Whether you’re hosting a game night or craving a satisfying snack, these vegan nachos are the ultimate comfort food with a fresh twist.
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Ingredients
- 200 grams tortilla chips
- 400 grams canned black beans
- 150 grams vegan cheese shreds
- 1 whole jalapeño, sliced
- 2 medium ripe tomatoes, diced
- 0.5 cup red onion, finely chopped
- 0.25 cup fresh cilantro, chopped
- 1 whole lime, juiced
- 0.5 teaspoon salt
- 0.5 teaspoon ground cumin
- 1 medium avocado, diced
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Rinse and drain the canned black beans. Place them in a small bowl and mix with the ground cumin.
Step 3
Spread the tortilla chips evenly over a baking sheet.
Step 4
Sprinkle the black beans evenly over the tortilla chips.
Step 5
Add the sliced jalapeño evenly over the chips and beans.
Step 6
Sprinkle the vegan cheese shreds generously over the top.
Step 7
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
Step 8
While the nachos are baking, prepare the fresh salsa. In a medium bowl, combine the diced tomatoes, finely chopped red onion, and chopped cilantro.
Step 9
Add the lime juice and salt to the salsa mixture, stirring well to combine.
Step 10
Remove the nachos from the oven and allow to cool slightly.
Step 11
Top the warm nachos with the fresh salsa and diced avocado.
Step 12
Serve immediately and enjoy the vibrant flavors!
Nutrition Facts
| Serving size | (1424.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2459.3 |
| Total Fat 129.8g | 0% |
| Saturated Fat 44.6g | 0% |
| Polyunsaturated Fat 33.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4609.2mg | 0% |
| Total Carbohydrate 290.3g | 0% |
| Dietary Fiber 66.1g | 0% |
| Total Sugars 15.7g | |
| Protein 61.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1663.6mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 3907.2mg | 0% |
Source of Calories