Vegan Classic Mortadella Sandwich
Elevate your lunchtime game with this Vegan Classic Mortadella Sandwich, a plant-based twist on a deli favorite! Crafted with layers of savory vegan mortadella, vibrant arugula, juicy tomato slices, and crisp red onion, this sandwich is a perfect blend of flavors and textures. Toasted sourdough bread provides a golden, crunchy base, while a zesty vegan mayonnaise and Dijon mustard spread ties everything together with a creamy, tangy kick. Ready in just 15 minutes, this quick and satisfying recipe is ideal for a fuss-free weekday lunch or a casual weekend meal. Pair it with a side of crunchy chips or a fresh salad for the ultimate sandwich experience!
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Ingredients
- 8 slices Vegan mortadella
- 4 slices Sourdough bread
- 4 tablespoons Vegan mayonnaise
- 2 teaspoons Dijon mustard
- 1 cup Arugula
- 1 medium, sliced Tomato
- 0.5 small, thinly sliced Red onion
- 2 teaspoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by preparing your vegetables: slice the tomato and red onion thinly. Set them aside.
Step 2
In a small bowl, mix together the vegan mayonnaise and Dijon mustard to create a creamy spread. Season with a dash of salt and black pepper to taste.
Step 3
Lightly drizzle the olive oil on one side of each slice of the sourdough bread.
Step 4
Heat a skillet or grill pan over medium heat. Once hot, place the bread slices oil-side down on the skillet and toast until golden brown, about 2-3 minutes.
Step 5
Flip the bread slices and let the other side toast for an additional 1-2 minutes. Remove from heat.
Step 6
Spread the mayonnaise-mustard mixture evenly on the untoasted sides of the bread slices.
Step 7
Layer the vegan mortadella slices on two slices of the toasted bread.
Step 8
Add a handful of arugula, followed by the tomato and red onion slices on top of the mortadella.
Step 9
Season the veggies with a pinch of salt and black pepper to enhance their flavor.
Step 10
Close the sandwich with the remaining bread slices, cut in half if desired, and serve immediately.
Nutrition Facts
| Serving size | (920.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1760.5 |
| Total Fat 103.3g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 8.7g | |
| Cholesterol 33.7mg | 0% |
| Sodium 7073.2mg | 0% |
| Total Carbohydrate 146.5g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 24.2g | |
| Protein 62.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 343.1mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 934.5mg | 0% |
Source of Calories