Vegan Classic Milk Bubble Tea
Indulge in the delightful charm of Vegan Classic Milk Bubble Tea, a plant-based twist on the beloved boba drink that’s both refreshing and satisfying. This recipe combines robust black tea and silky unsweetened almond milk with chewy tapioca pearls soaked in a rich brown sugar syrup for that authentic bubble tea experience—all made dairy-free! Sweetened naturally with a touch of maple syrup, this easy-to-make drink comes together in under an hour, making it perfect for a cozy afternoon treat or a conversation-starting beverage. Serve it over ice for a chilled sensation, complete with a wide straw to enjoy every last pearl. Whether you’re a bubble tea enthusiast or exploring vegan tea recipes, this creamy and flavorful creation is sure to become your new favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tea bags black tea bags
- 500 ml hot water
- 100 g tapioca pearls
- 50 g brown sugar
- 50 ml water
- 250 ml unsweetened almond milk
- 2 tablespoons maple syrup
- 6 cubes ice cubes
Directions
Step 1
Start by brewing the tea: Boil 500 ml of hot water and steep the black tea bags in the water for about 5-7 minutes until strong. Remove tea bags and let the tea cool to room temperature.
Step 2
Cook the tapioca pearls: Boil a pot of water and add the tapioca pearls. Cook them for about 20-25 minutes or until they become soft and chewy. Stir occasionally to prevent sticking.
Step 3
While the tapioca pearls are cooking, prepare the brown sugar syrup: In a small saucepan, combine 50 g of brown sugar with 50 ml of water. Cook over low heat, stirring until the sugar is completely dissolved. Let it simmer gently for another 5 minutes until the mixture slightly thickens.
Step 4
Once the tapioca pearls are cooked, remove them from the boiling water and rinse under cold water. Place them in the saucepan with the brown sugar syrup and let them soak for about 10 minutes to absorb the flavor.
Step 5
In a large pitcher, combine the cooled black tea, 250 ml of unsweetened almond milk, and 2 tablespoons of maple syrup. Stir well.
Step 6
Assemble the bubble tea: In a large glass, add half of the tapioca pearls along with some brown sugar syrup. Add ice cubes, then pour the tea and almond milk mixture over the ice.
Step 7
Serve immediately with a wide straw and enjoy your refreshing vegan classic milk bubble tea!
Nutrition Facts
| Serving size | (1173.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 689.1 |
| Total Fat 3.2g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 199.0mg | 0% |
| Total Carbohydrate 165.6g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 78.3g | |
| Protein 1.6g | 0% |
| Vitamin D 92.8IU | 0% |
| Calcium 568.8mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 164.0mg | 0% |
Source of Calories