Vegan Classic Mexican Tostadas
Bring the vibrant flavors of Mexico to your table with these irresistibly crunchy Vegan Classic Mexican Tostadas! This quick and easy recipe highlights golden-baked corn tortillas topped with creamy refried beans, zesty homemade guacamole, and a rainbow of fresh toppings, including crisp cabbage, juicy cherry tomatoes, spicy jalapeños, and aromatic cilantro. Ready in just 30 minutes, this plant-based twist on a traditional favorite is perfect for weeknight dinners or casual entertaining. Bursting with wholesome ingredients and bold textures, these tostadas are a fiesta of flavor that will delight vegans and non-vegans alike. Serve them up with a squeeze of lime for an extra tangy kick!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces Corn tortillas
- 2 tablespoons Olive oil
- 15 ounces Canned refried beans
- 2 pieces Ripe avocado
- 1 piece Lime
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 0.5 piece Red onion
- 0.5 cup Fresh cilantro
- 1 cup Green cabbage
- 1 piece Jalapeño
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Brush both sides of the corn tortillas lightly with olive oil and place them on a baking sheet.
Step 3
Bake in the preheated oven for about 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
Step 4
In a small saucepan, heat the canned refried beans over medium heat, stirring occasionally until warm.
Step 5
While the beans are warming, pit and scoop out the avocados into a bowl. Mash them with a fork.
Step 6
Juice the lime and add it to the avocado along with a pinch of salt and black pepper. Mix well to make the guacamole.
Step 7
Dice the cherry tomatoes, finely chop the red onion, and shred the cabbage and cilantro. For a spicy kick, slice the jalapeño thinly.
Step 8
To assemble the tostadas, spread a layer of warm refried beans on each crispy tortilla.
Step 9
Add a dollop of guacamole on top of the beans.
Step 10
Garnish with cherry tomatoes, red onion, cabbage, cilantro, and jalapeño slices.
Step 11
Serve the tostadas immediately and enjoy!
Nutrition Facts
| Serving size | (1563.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2092.1 |
| Total Fat 92.7g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3075.7mg | 0% |
| Total Carbohydrate 283.8g | 0% |
| Dietary Fiber 69.5g | 0% |
| Total Sugars 18.2g | |
| Protein 54.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 463.0mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 4180.7mg | 0% |
Source of Calories