Vegan Classic Mayonnaise Dressing
Experience the perfect plant-based twist on a timeless favorite with this Vegan Classic Mayonnaise Dressing! Made with creamy unsweetened soy milk, tangy apple cider vinegar, and the subtle kick of Dijon mustard, this recipe delivers all the rich texture and flavor of traditional mayo—without any eggs. The slow emulsification of canola oil ensures a luscious, thick consistency, while fresh lemon juice and a hint of maple syrup balance the flavors beautifully. Ready in just 10 minutes, this vegan mayo is a versatile kitchen staple, perfect as a sandwich spread, salad dressing, or dip. Ideal for vegans and anyone seeking a healthier, dairy-free alternative, this mayonnaise is a must-try for your plant-based pantry!
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Ingredients
- 1 cup Unsweetened soy milk
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 2 cups Canola oil
- 2 tablespoons Lemon juice
- 1 teaspoon Maple syrup
Directions
Step 1
In a blender, combine the unsweetened soy milk, apple cider vinegar, Dijon mustard, and salt.
Step 2
Blend on high speed for about 30 seconds to mix the ingredients thoroughly.
Step 3
With the blender still running on a low-medium speed, gradually add the canola oil in a slow, steady stream. This process may take about 1-2 minutes and allows the mixture to emulsify properly, creating a thick and creamy consistency.
Step 4
After all the oil has been added and the mixture is creamy, add the lemon juice and maple syrup.
Step 5
Blend again for another 10-15 seconds to incorporate the lemon juice and syrup evenly.
Step 6
Taste and adjust seasoning if necessary. You can add more salt or lemon juice according to your preference.
Step 7
Transfer the vegan mayonnaise dressing to a clean jar or an airtight container and refrigerate for at least 1 hour before using. This helps the flavors to meld.
Step 8
Enjoy your vegan mayonnaise as a spread, dip, or dressing!
Nutrition Facts
| Serving size | (763.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4151.5 |
| Total Fat 453.1g | 0% |
| Saturated Fat 30.1g | 0% |
| Polyunsaturated Fat 113.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1386.8mg | 0% |
| Total Carbohydrate 10.7g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 6.3g | |
| Protein 7.1g | 0% |
| Vitamin D 119.5IU | 0% |
| Calcium 302.7mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 351.4mg | 0% |
Source of Calories