Vegan Classic Mayo Sauce
Elevate your plant-based creations with this rich, creamy Vegan Classic Mayo Sauce—an irresistible dairy-free alternative to traditional mayonnaise. Made with the magic of unsweetened soy milk, apple cider vinegar, and a touch of mustard powder, this recipe creates the perfect balance of tangy, savory, and subtly sweet flavors in just 10 minutes of prep time. The key to its velvety texture lies in the slow emulsification of sunflower oil while blending—a foolproof technique that guarantees luscious results every time. Optional garlic powder adds a hint of garlicky depth, while fresh lemon juice brings a citrusy brightness. Perfect for sandwiches, wraps, or as a dip, this versatile vegan mayo is a must-have staple for your fridge and can be stored for up to a week. Say goodbye to store-bought options and hello to homemade perfection!
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Ingredients
- 1 cup Unsweetened soy milk
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Mustard powder
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
- 1.5 cups Sunflower oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder (optional)
Directions
Step 1
In a blender, combine the unsweetened soy milk, apple cider vinegar, mustard powder, salt, sugar, and garlic powder if using.
Step 2
Blend the ingredients on medium speed for about 30 seconds until well combined.
Step 3
With the blender running on low speed, slowly add the sunflower oil in a steady stream. This should take about 2-3 minutes and is crucial for achieving a creamy emulsion.
Step 4
Once all the oil has been added, continue blending at high speed for another 30 seconds. The mixture should thicken significantly into a creamy mayo consistency.
Step 5
Add the lemon juice to the blender and blend for an additional 10 seconds to incorporate.
Step 6
Taste and adjust seasoning if needed, with more salt or lemon juice if you desire more tang.
Step 7
Transfer the mayo into a clean, airtight container and refrigerate for at least 30 minutes before serving to allow it to thicken further.
Step 8
Store the mayo in the fridge for up to one week.
Nutrition Facts
| Serving size | (634.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3091.6 |
| Total Fat 340.7g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 220.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1271.9mg | 0% |
| Total Carbohydrate 11.0g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 5.8g | |
| Protein 7.9g | 0% |
| Vitamin D 119.5IU | 0% |
| Calcium 320.1mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 367.1mg | 0% |
Source of Calories