Vegan Classic Marsala Sauce

Elevate your vegan cuisine with this rich and creamy Vegan Classic Marsala Sauce, a plant-based twist on the traditional Italian favorite. Packed with the earthy flavors of sautéed mushrooms, aromatic shallots, and minced garlic, this sauce is simmered to perfection with vegan Marsala wine and vegetable broth for a deep, savory depth. A touch of plant-based milk adds a velvety creaminess, while a cornstarch slurry ensures the perfect thickness. Ready in just 35 minutes, this versatile sauce pairs beautifully with pasta, rice, or roasted vegetables, making it an ideal addition to your weeknight recipes or special occasion meals. Garnished with fresh parsley for a pop of color and freshness, this dairy-free, meat-free Marsala sauce is a must-try for vegans and non-vegans alike!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 medium, finely chopped shallots
• 3 cloves, minced garlic
• 250 grams, sliced cremini or button mushrooms
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup vegan Marsala wine
• 1 cup vegetable broth
• 2 tablespoons cornstarch
• 3 tablespoons, cold water
• 0.5 cup unsweetened almond milk or any plant-based milk
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the finely chopped shallots and sauté for about 3 minutes until they become translucent.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are browned and have released their moisture.

Step 5

Stir in the dried thyme, salt, and black pepper. Cook for another minute to allow the seasonings to bloom.

Step 6

Pour in the vegan Marsala wine. Increase the heat to medium-high and let it simmer for about 5 minutes, allowing the alcohol to evaporate and the flavors to concentrate.

Step 7

Add the vegetable broth to the skillet, bringing the mixture to a simmer while stirring occasionally.

Step 8

In a small bowl, whisk together the cornstarch and cold water to make a slurry.

Step 9

Slowly pour the cornstarch slurry into the sauce, stirring constantly to avoid lumps. Allow the sauce to thicken, stirring for about 3-4 minutes.

Step 10

Reduce heat to low and stir in the plant-based milk of choice, mixing well until the sauce is creamy and smooth.

Step 11

Adjust seasoning with more salt and pepper if needed and remove from heat.

Step 12

Garnish with fresh parsley before serving to add a fresh finish to the sauce.

Step 13

Serve hot over your favorite vegan dishes, such as pasta, rice, or grilled vegetables.

Nutrition Facts

Serving size	(1029.8g)

Amount per serving	% Daily Value*
Calories	746.1

Total Fat 32.3g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 1872.5mg	0%
Total Carbohydrate 61.6g	0%
Dietary Fiber 9.0g	0%
Total Sugars 16.5g
Protein 15.4g	0%

Vitamin D 67.5IU	0%
Calcium 387.8mg	0%
Iron 5.8mg	0%
Potassium 2162.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 10.3%

Carbs: 41.2%