Vegan Classic Leche Flan

Indulge in the rich and creamy allure of this Vegan Classic Leche Flan, a plant-based twist on the beloved Filipino dessert. Made with luscious coconut milk and coconut cream, this recipe achieves a velvety texture without the use of eggs or dairy. The natural sweetness of maple syrup pairs with a delicate touch of turmeric for the perfect golden hue, while agar-agar powder creates the signature smooth firmness. A glossy layer of homemade caramel crowns this vegan masterpiece, adding depth and sweetness to every slice. Easy to prepare and perfect for any occasion, this dairy-free leche flan is sure to wow both vegans and dessert lovers alike. Serve it chilled for a refreshing, guilt-free treat that’s as elegant as it is delicious. Keywords: vegan leche flan, dairy-free dessert, plant-based flan, Filipino vegan dessert, coconut milk flan.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Coconut milk
• 1 cup Coconut cream
• 3/4 cup Maple syrup
• 1 tablespoon Agar-agar powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Vanilla extract
• 1 cup Sugar
• 1/4 cup Water

Directions

Step 1

Prepare a round cake pan or llanera by setting it aside.

Step 2

In a small saucepan, add 1 cup of sugar and 1/4 cup of water. Cook over medium heat, stirring occasionally, until the sugar dissolves and turns into a golden brown caramel. This should take about 5-7 minutes.

Step 3

Quickly pour the caramel into the prepared pan, tilting to evenly coat the bottom. Set it aside to cool and harden.

Step 4

In a medium saucepan, combine 2 cups of coconut milk and 1 cup of coconut cream. Stir in 3/4 cup of maple syrup and 1 tablespoon of agar-agar powder.

Step 5

Add 1/4 teaspoon of turmeric powder to enhance the flan's color. Stir until the turmeric is well incorporated.

Step 6

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to ensure the agar-agar dissolves completely. This should take about 3-5 minutes.

Step 7

Once boiling, reduce the heat to low and simmer for another 2 minutes, continuing to stir.

Step 8

Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.

Step 9

Pour the coconut milk mixture over the prepared caramel in the pan.

Step 10

Allow the flan to cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set completely for at least 4 hours, or overnight for best results.

Step 11

Once set, run a knife around the edges of the flan to loosen it from the pan.

Step 12

Place a serving plate over the pan, then invert it quickly to release the flan onto the plate.

Step 13

Serve chilled, slicing into wedges as desired.

Nutrition Facts

Serving size	(1172.5g)

Amount per serving	% Daily Value*
Calories	2447.9

Total Fat 40.8g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 189.7mg	0%
Total Carbohydrate 529.7g	0%
Dietary Fiber 0.7g	0%
Total Sugars 516.4g
Protein 2.9g	0%

Vitamin D 0IU	0%
Calcium 50.0mg	0%
Iron 2.3mg	0%
Potassium 723.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%

Protein: 0.5%

Carbs: 84.8%