Vegan Classic Jacket Potatoes

Say hello to comfort food perfection with these Vegan Classic Jacket Potatoes—a plant-based twist on a timeless favorite! Crispy, golden-brown potato skins wrap around soft, fluffy interiors, making the perfect base for a luscious dairy-free filling. A blend of creamy vegan sour cream, buttery goodness, and savory nutritional yeast ensures every bite is packed with flavor, while garlic powder and fresh chives add a fragrant, herby finish. With just a handful of ingredients and minimal prep time, this easy recipe is ideal for weeknight dinners or an impressive vegan side dish. Serve hot and customize with your favorite toppings for a satisfying meal that's simple, wholesome, and entirely vegan. Perfect for potato lovers and those seeking hearty plant-based recipes!

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:75 mins

Total Time:85 mins

Servings: 4

Ingredients

• 4 pieces Large baking potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Vegan sour cream
• 2 tablespoons Chopped chives
• 2 tablespoons Nutritional yeast
• 2 tablespoons Vegan butter
• 1 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Rinse and scrub the potatoes clean under cold water, then pat them dry with a kitchen towel.

Step 3

Pierce each potato with a fork a few times on all sides to allow steam to escape during cooking.

Step 4

Rub each potato with olive oil, then sprinkle evenly with salt and black pepper.

Step 5

Place the potatoes on the prepared baking sheet and bake in the preheated oven for 60-75 minutes, or until the skins are crispy and the insides are tender when pierced with a fork.

Step 6

While the potatoes are baking, prepare the filling by mixing vegan sour cream, chopped chives, nutritional yeast, vegan butter, and garlic powder in a small bowl. Stir until well combined and creamy.

Step 7

Once the potatoes are cooked, remove them from the oven and let them cool slightly until easy to handle.

Step 8

Cut a lengthwise slit on the top of each potato and gently squeeze the ends to open up the center.

Step 9

Fluff the inside of the potato with a fork, being careful not to break the skin, and add a dollop of the prepared vegan filling to each potato.

Step 10

Serve the jacket potatoes hot, garnished with extra chives if desired.

Nutrition Facts

Serving size	(1399.2g)

Amount per serving	% Daily Value*
Calories	1862.1

Total Fat 71.7g	0%
Saturated Fat 20.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3113.5mg	0%
Total Carbohydrate 267.1g	0%
Dietary Fiber 34.3g	0%
Total Sugars 12.9g
Protein 40.7g	0%

Vitamin D 0IU	0%
Calcium 173.6mg	0%
Iron 13.1mg	0%
Potassium 6689.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 8.7%

Carbs: 56.9%