Vegan Classic Italian Pizza

Elevate your pizza night with this mouthwatering Vegan Classic Italian Pizza! Crafted with a homemade yeast dough that's perfectly soft and chewy, this plant-based twist on a traditional favorite is loaded with vibrant flavors and wholesome ingredients. The rich tomato sauce, simmered with garlic, oregano, and basil, forms the perfect base for an array of colorful toppings like red onion, bell pepper, mushrooms, and olives. A sprinkle of nutritional yeast adds a cheesy, umami kick, while fresh basil leaves provide a fragrant, finishing touch. Ready in just under two hours, this recipe is ideal for both beginners and seasoned cooks looking to enjoy an authentic Italian pizza experience without dairy or animal products. Whether you're hosting a dinner party or enjoying family pizza night, this vegan pizza is guaranteed to impress!

Nutriscore Rating: 73/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 4

Ingredients

• 500 grams All-purpose flour
• 7 grams Active dry yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 325 milliliters Warm water
• 2 tablespoons Olive oil
• 400 grams Canned crushed tomatoes
• 2 Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 medium Red onion, sliced
• 1 medium Bell pepper, sliced
• 100 grams Mushrooms, sliced
• 50 grams Olives, sliced
• 10 grams Fresh basil leaves
• 2 tablespoons Nutritional yeast

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. In a small bowl, mix the warm water, sugar, and dry yeast. Let it rest for about 5 minutes until it becomes frothy.

Step 2

Add the yeast mixture and 1 tablespoon of olive oil to the flour. Mix together to form a dough.

Step 3

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5

Preheat your oven to 220°C (428°F).

Step 6

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant.

Step 7

Add the canned crushed tomatoes, dried oregano, and dried basil to the saucepan. Stir well and let it simmer for about 10 minutes. Season with salt to taste.

Step 8

Punch down the risen dough and divide it into two equal portions. Roll out each portion into a pizza base on a lightly floured surface.

Step 9

Place the rolled out dough on a baking sheet or pizza stone. Spread an even layer of tomato sauce over each base.

Step 10

Top with sliced red onions, bell peppers, mushrooms, and olives.

Step 11

Sprinkle nutritional yeast on top for a cheesy flavor.

Step 12

Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown.

Step 13

Remove from the oven and garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	(1726.1g)

Amount per serving	% Daily Value*
Calories	2449.1

Total Fat 41.8g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3284.0mg	0%
Total Carbohydrate 445.6g	0%
Dietary Fiber 33.1g	0%
Total Sugars 35.5g
Protein 72.6g	0%

Vitamin D 10IU	0%
Calcium 293.4mg	0%
Iron 30.9mg	0%
Potassium 3146.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%

Protein: 11.9%

Carbs: 72.8%