Vegan Classic Indian Kheer

Indulge in the creamy, aromatic delight of Vegan Classic Indian Kheer, a plant-based twist on the beloved traditional dessert. Featuring fragrant basmati rice simmered in a luscious blend of coconut and almond milk, this dairy-free kheer is infused with the warm flavors of cardamom and the golden hue of saffron. Sweetened to perfection and enriched with crunchy almonds, cashews, juicy raisins, and a splash of rose water, this comforting dessert is as authentic as it is wholesome. Finished with a vibrant garnish of chopped pistachios, it’s perfect for festive occasions or when you're simply craving a sweet, indulgent treat. Serve it warm for coziness or chilled for a refreshing twist—the choice is yours!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 0.5 cup Basmati rice
• 1 cup Coconut milk
• 2 cups Unsweetened almond milk
• 0.5 cup Sugar
• 4 pods Cardamom pods
• 0.25 teaspoon Saffron strands
• 2 tablespoons Almonds
• 2 tablespoons Cashews
• 2 tablespoons Raisins
• 1 tablespoon Chopped pistachios
• 1 teaspoon Rose water

Directions

Step 1

Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps in removing excess starch.

Step 2

In a large pot, combine the coconut milk, almond milk, and rice. Stir well.

Step 3

Place the pot over medium heat and bring the mixture to a gentle boil.

Step 4

Add the sugar, cardamom pods, and saffron strands to the pot. Stir until the sugar dissolves completely.

Step 5

Simmer the mixture uncovered on low heat, stirring occasionally to prevent the rice from sticking to the bottom of the pot.

Step 6

While the kheer is simmering, lightly chop the almonds and cashews.

Step 7

After 30 minutes of simmering, add the chopped almonds, cashews, and raisins to the pot. Stir to combine.

Step 8

Continue to simmer for an additional 10-15 minutes, until the kheer thickens and the rice is fully cooked.

Step 9

Once the kheer reaches the desired consistency, remove from heat and stir in the rose water.

Step 10

Let the kheer cool slightly before transferring it to serving bowls.

Step 11

Garnish the kheer with chopped pistachios before serving.

Step 12

Enjoy the vegan kheer warm or chilled.

Nutrition Facts

Serving size	(1004.2g)

Amount per serving	% Daily Value*
Calories	1018.7

Total Fat 27.4g	0%
Saturated Fat 3.5g	0%
Polyunsaturated Fat 2.6g
Cholesterol 0mg	0%
Sodium 344.0mg	0%
Total Carbohydrate 182.9g	0%
Dietary Fiber 6.1g	0%
Total Sugars 137.3g
Protein 15.2g	0%

Vitamin D 175.7IU	0%
Calcium 953.6mg	0%
Iron 5.8mg	0%
Potassium 822.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.7%

Protein: 5.9%

Carbs: 70.4%