Beat the heat with this creamy, refreshing Vegan Classic Iced Milk Tea, a plant-based twist on the beloved beverage. This easy-to-make recipe uses rich black tea, subtly sweetened with brown sugar, and layered with velvety coconut milk infused with a hint of vanilla for an irresistible depth of flavor. Perfectly chilled with a cup of ice, this dairy-free delight is ready in just 20 minutes, making it an ideal treat for hot summer days or as a mid-afternoon pick-me-up. Whether you're vegan or just exploring dairy-free options, this luscious iced milk tea is sure to become your go-to refreshment. Perfect for sharing, this recipe serves two and lets you indulge in a simple yet stunningly flavorful drink right at home.
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Boil 500 milliliters of water in a kettle or saucepan.
Place the black tea leaves or bags in a heatproof container and pour the boiling water over them. Let the tea steep for 5-7 minutes for a strong brew.
Remove the tea bags or strain out the leaves once the tea has steeped to your desired strength.
Add 1 tablespoon of brown sugar to the hot tea and stir until fully dissolved.
Let the tea cool to room temperature, or refrigerate it for about 10-15 minutes to speed up the process.
While the tea is cooling, mix 120 milliliters of coconut milk with 0.5 teaspoon of vanilla extract in a separate container.
Once the tea is cool, fill two glasses with ice cubes.
Pour the cooled tea over the ice cubes, filling each glass halfway.
Top each glass with the coconut milk mixture, dividing it equally between the two glasses.
Stir gently to combine the tea and milk, then serve immediately.
Serving size | (874.0g) |
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Amount per serving | % Daily Value* |
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Calories | 83.4 |
Total Fat 0.2g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 21.9mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 17.4g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.0mg | 0% |
Iron 0.1mg | 0% |
Potassium 124.5mg | 0% |
Source of Calories