Cozy up with a mug of this rich and creamy Vegan Classic Hot Cocoa, a dairy-free twist on the ultimate wintertime treat. Made with velvety almond milk, unsweetened cocoa powder, and a hint of vanilla, this comforting recipe strikes the perfect balance of sweetness with just a pinch of salt to enhance the chocolatey depth. Ready in only 10 minutes, it’s ideal for warming up on chilly days. To elevate the indulgence, top your creation with a dollop of vegan whipped cream and a sprinkle of dark chocolate shavings. Whether you’re living a plant-based lifestyle or simply seeking a healthier version of a classic, this vegan hot chocolate offers a decadent, guilt-free way to indulge. Perfect for sharing—or savoring all to yourself!
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In a medium saucepan, combine the unsweetened almond milk, cocoa powder, sugar, and salt.
Place the saucepan over medium heat and whisk continuously until the mixture is smooth and heated through, about 4 to 5 minutes. Be careful not to let it boil.
Remove the saucepan from the heat and stir in the vanilla extract.
Taste and adjust sweetness if desired by adding more sugar.
Pour the hot cocoa into two mugs.
Top each serving with a dollop of vegan whipped cream and sprinkle with dark chocolate shavings for an extra touch of luxury.
Serve immediately and enjoy your cozy vegan hot cocoa!
Serving size | (536.5g) |
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Amount per serving | % Daily Value* |
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Calories | 239.7 |
Total Fat 9.8g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 436.0mg | 0% |
Total Carbohydrate 37.1g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 26.7g | |
Protein 5.3g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 859.2mg | 0% |
Iron 3.6mg | 0% |
Potassium 353.9mg | 0% |
Source of Calories