Vegan Classic Homemade Egg Nog
Indulge in the rich and creamy holiday tradition with a plant-based twist by whipping up this Vegan Classic Homemade Egg Nog. Crafted with a luscious blend of unsweetened almond milk, full-fat coconut milk, and silken tofu, this dairy-free delight offers the perfect balance of thickness and velvety texture. Sweetened naturally with pure maple syrup and infused with the warm, festive flavors of vanilla, nutmeg, and cinnamon, it’s a guilt-free way to enjoy the nog you love. A dash of turmeric adds a subtle golden hue, while an optional splash of rum extract brings that nostalgic flair, alcohol-free. Ready in just 15 minutes and chilled to perfection, this vegan egg nog is ideal for holiday parties or cozy nights in. Serve it cold, topped with a sprinkle of nutmeg, and bask in the festive cheer of this easy, flavorful treat!
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Ingredients
- 3 cups unsweetened almond milk
- 1 cup full-fat coconut milk
- 1 cup silken tofu
- 0.5 cup pure maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground turmeric
- 0.25 teaspoon salt
- 0.5 teaspoon rum extract (optional)
Directions
Step 1
Combine the unsweetened almond milk and full-fat coconut milk in a blender to achieve a creamy base.
Step 2
Add the silken tofu for a smooth, thick consistency, ensuring there's no residual water from the tofu before adding it.
Step 3
Pour in the pure maple syrup to sweeten the nog, adjusting to taste if necessary.
Step 4
Add the vanilla extract, ground nutmeg, ground cinnamon, ground turmeric, and salt to the blender. These spices and flavor enhancers will give your nog its distinctive taste.
Step 5
If you desire a slight alcoholic flavor without the alcohol, add the optional rum extract.
Step 6
Blend all ingredients on high speed until the mixture is completely smooth and creamy. This should take about 1-2 minutes depending on your blender.
Step 7
Taste the mixture and adjust sweetness or spice levels as preferred by adding a bit more maple syrup or nutmeg.
Step 8
Pour the mixture into a large container or pitcher and refrigerate for at least 2 hours to allow flavors to meld and the nog to chill properly.
Step 9
Before serving, stir the nog well as some separation is natural. Serve cold in glasses, garnishing with an extra sprinkle of nutmeg on top, if desired.
Nutrition Facts
| Serving size | (1341.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1138.8 |
| Total Fat 73.3g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1095.3mg | 0% |
| Total Carbohydrate 105.0g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 81.9g | |
| Protein 23.3g | 0% |
| Vitamin D 263.5IU | 0% |
| Calcium 2237.7mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1461.7mg | 0% |
Source of Calories