Vegan Classic Homemade Crumpets
Delight in the timeless comfort of Vegan Classic Homemade Crumpets, a plant-based twist on a beloved British favorite. These golden, fluffy crumpets boast a perfectly airy texture, thanks to a harmonious blend of all-purpose flour, instant yeast, and baking powder. Made with unsweetened almond milk for a subtle nutty undertone, this recipe is entirely dairy-free and uses easy-to-find vegan pantry staples. Each crumpet is cooked to perfection in crumpet rings, forming signature bubbles on the surface that promise a delightful bite. Whether paired with vegan butter, fruity jam, or a drizzle of maple syrup, these crumpets are ideal for a cozy breakfast or afternoon treat. Plus, they’re approachable for novice bakers with just 15 minutes of prep and no special equipment beyond a griddle or non-stick pan. Treat yourself to the nostalgic charm of homemade crumpets while keeping it plant-based!
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Ingredients
- 250 grams all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 300 milliliters unsweetened almond milk
- 100 milliliters water
- 1 tablespoon vegetable oil
Directions
Step 1
In a large mixing bowl, combine the flour, instant yeast, baking powder, sugar, and salt. Stir well to combine the dry ingredients.
Step 2
In a separate container, mix together the almond milk and water. Heat it gently until lukewarm (about 37°C or 99°F).
Step 3
Pour the warm almond milk mixture into the dry ingredients and whisk until you create a smooth, lump-free batter. The batter should be thick yet pourable.
Step 4
Cover the bowl with a clean cloth and let the batter rest in a warm place for about 30 minutes until it has risen slightly and is bubbly.
Step 5
Prepare a non-stick frying pan or griddle by heating it over medium heat. Lightly grease the inside of crumpet rings with vegetable oil.
Step 6
Place the crumpet rings on the heated pan and spoon or pour the batter into the rings until they are half full.
Step 7
Cook the crumpets for about 8-10 minutes on the first side. You should see bubbles forming on the surface, and the top should start to set.
Step 8
Carefully remove the crumpet rings. Flip the crumpets and cook for an additional 2-3 minutes until the tops are golden brown.
Step 9
Remove from the pan and keep warm. Repeat with the remaining batter, lightly greasing the rings each time.
Step 10
Serve your freshly homemade crumpets warm with vegan butter, jam, or any topping of your choice.
Nutrition Facts
| Serving size | (698.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1136.0 |
| Total Fat 19.6g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1822.7mg | 0% |
| Total Carbohydrate 208.4g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 13.1g | |
| Protein 29.0g | 0% |
| Vitamin D 111.4IU | 0% |
| Calcium 576.8mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 411.7mg | 0% |
Source of Calories