Vegan Classic Homemade Coleslaw

Get ready to elevate your side dish game with this Vegan Classic Homemade Coleslaw—a plant-based twist on a crowd-favorite recipe! Made with a vibrant mix of crunchy green and red cabbage, sweet grated carrots, and a tangy, creamy dressing, this coleslaw is bursting with flavor and texture. The dressing, crafted with vegan mayonnaise, apple cider vinegar, Dijon mustard, a touch of maple syrup, and a hint of celery seed, creates the perfect balance of sweet and tangy. Ready in just 20 minutes, this easy-to-make, no-cook recipe is ideal for barbecues, picnics, or any gathering. Serve it chilled to let the flavors meld beautifully, and enjoy a refreshing, dairy-free twist on a classic! Perfect for vegan and non-vegan tables alike, this coleslaw is sure to impress.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 0.5 head Green cabbage
• 2 medium Carrots
• 0.25 head Red cabbage
• 0.5 cup Vegan mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Maple syrup
• 1 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Begin by preparing the vegetables: Slice the green cabbage and red cabbage into thin shreds. Peel the carrots and grate them using a box grater or a food processor.

Step 2

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss them together with your hands or a large spoon until well mixed.

Step 3

In a medium-sized bowl, prepare the dressing by whisking together the vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, celery seed, salt, and black pepper until smooth and creamy.

Step 4

Pour the dressing over the shredded vegetables in the large mixing bowl.

Step 5

Using a pair of salad tongs or a large spoon, toss the coleslaw until the dressing is evenly distributed and all the vegetables are coated.

Step 6

Taste and adjust seasoning, adding more salt or pepper if desired.

Step 7

Refrigerate the coleslaw for at least 1 hour before serving, allowing the flavors to meld together and the vegetables to soften slightly.

Step 8

Serve chilled as a refreshing side dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(731.2g)

Amount per serving	% Daily Value*
Calories	529.1

Total Fat 25.6g	0%
Saturated Fat 3.9g	0%
Polyunsaturated Fat 12.1g
Cholesterol 27mg	0%
Sodium 2283.2mg	0%
Total Carbohydrate 75.0g	0%
Dietary Fiber 14.4g	0%
Total Sugars 40.3g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 256.5mg	0%
Iron 3.9mg	0%
Potassium 1406.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 4.9%

Carbs: 53.8%