Cozy up with this Vegan Classic Homemade Cocoa Drink, a plant-based twist on a timeless favorite that's as comforting as it is delicious. Made with creamy unsweetened almond milk, rich cocoa powder, and sweetened naturally with maple syrup, this dairy-free hot chocolate is a guilt-free indulgence perfect for chilly days. A hint of vanilla and a dash of cinnamon (optional) add depth and warmth, while a pinch of sea salt heightens the flavors in every sip. Ready in just 10 minutes, this quick and easy recipe serves two and is perfect for a relaxed afternoon treat or a late-night cozy-up session. For an extra indulgent touch, garnish with vegan whipped cream or an extra dusting of cocoa powder before serving. Whether you're vegan or simply looking for a healthier take on classic hot cocoa, this recipe is bound to become your go-to!
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In a small saucepan over medium heat, add the almond milk.
Whisk in the cocoa powder until it is fully incorporated and no lumps remain.
Add the maple syrup, vanilla extract, sea salt, and cinnamon (if using). Whisk until combined.
Continue to heat the mixture until it is steaming and gently simmering, but do not boil.
Remove from heat and taste, adjusting sweetness to your preference by adding more maple syrup if necessary.
Pour the cocoa drink into cups and serve warm, optionally topped with vegan whipped cream or a sprinkle of cocoa powder for garnish.
Serving size | (533.9g) |
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Amount per serving | % Daily Value* |
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Calories | 215.9 |
Total Fat 7.5g | 0% |
Saturated Fat 1.4g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 463.2mg | 0% |
Total Carbohydrate 36.4g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 27.3g | |
Protein 5.0g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 870.7mg | 0% |
Iron 3.1mg | 0% |
Potassium 337.4mg | 0% |
Source of Calories