Vegan Classic Homemade Aioli

Elevate your plant-based culinary creations with this irresistible Vegan Classic Homemade Aioli, a creamy and flavorful alternative to traditional aioli. Made with aquafaba—the liquid from canned chickpeas—as the star ingredient, this recipe delivers a luscious, mayo-like texture without any eggs or dairy. Combining Dijon mustard, fresh minced garlic, zesty lemon juice, and a hint of apple cider vinegar, the result is a tangy, garlicky spread that’s perfect for dipping, spreading, or drizzling. Emulsified with olive oil for a silky consistency, this vegan aioli comes together in just 10 minutes and pairs beautifully with roasted vegetables, sandwiches, or crispy fries. Easy to whip up and endlessly versatile, this plant-based staple is sure to become a kitchen essential.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 tablespoons Aquafaba (liquid from canned chickpeas)
• 1 teaspoon Dijon mustard
• 3 Garlic cloves, minced
• 1 tablespoon Lemon juice
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 cup Olive oil

Directions

Step 1

In a blender or food processor, combine the aquafaba, Dijon mustard, minced garlic, lemon juice, apple cider vinegar, salt, and ground black pepper.

Step 2

Blend the mixture on medium speed for about 30 seconds until the ingredients are well mixed and slightly frothy.

Step 3

With the blender or food processor on low speed, begin to slowly add the olive oil in a thin, steady stream. This step is crucial for emulsification and achieving a creamy consistency.

Step 4

Continue to blend until all the olive oil is incorporated and the aioli is thick and smooth. It should have a consistency similar to mayonnaise.

Step 5

Taste the aioli and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.

Step 6

Transfer the aioli to a clean jar or container and store it in the refrigerator. It will thicken slightly as it chills and should be used within a week.

Nutrition Facts

Serving size	(306.5g)

Amount per serving	% Daily Value*
Calories	2046.7

Total Fat 225.1g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 21.2g
Cholesterol 0mg	0%
Sodium 1301.6mg	0%
Total Carbohydrate 4.6g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0.4g
Protein 0.8g	0%

Vitamin D 0IU	0%
Calcium 21.0mg	0%
Iron 1.6mg	0%
Potassium 64.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.9%

Protein: 0.2%

Carbs: 0.9%