Vegan Classic Ham Salad Sandwich

Elevate your lunch game with this Vegan Classic Ham Salad Sandwich—a plant-based twist on the beloved deli favorite! This recipe combines finely chopped vegan ham, crunchy celery, tangy dill pickles, and zesty red onion, all coated in a creamy mix of vegan mayonnaise and Dijon mustard for a nostalgic yet modern flavor. Served between slices of hearty whole grain bread and layered with crisp lettuce and juicy tomatoes, this sandwich is equal parts satisfying and refreshing. Perfect for a quick 15-minute lunch or a make-ahead meal, it's a delightful way to enjoy a protein-packed vegan option without compromising on taste. Whether you're meal-prepping or planning a casual picnic, this recipe is sure to impress!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 200 g Vegan ham slices
• 1/2 cup Vegan mayonnaise
• 1 tbsp Dijon mustard
• 1 medium Celery stalk
• 1/4 medium Red onion
• 2 medium Dill pickle
• 1/4 tsp Freshly cracked black pepper
• 1/4 tsp Salt
• 8 slices Whole grain sandwich bread
• 4 large Lettuce leaves
• 1 large Tomato

Directions

Step 1

Finely chop the vegan ham slices and transfer them to a large mixing bowl.

Step 2

Dice the celery, red onion, and dill pickles into small pieces and add them to the bowl with the chopped vegan ham.

Step 3

In a separate bowl, mix the vegan mayonnaise and Dijon mustard until well combined.

Step 4

Pour the mayonnaise mixture over the chopped ingredients in the large mixing bowl.

Step 5

Sprinkle in the freshly cracked black pepper and salt. Gently stir all the ingredients together until evenly coated with the dressing.

Step 6

Taste the mixture and adjust seasoning with more salt or pepper if needed.

Step 7

Lay out the slices of whole grain bread. On four of the slices, place a layer of lettuce leaves.

Step 8

Slice the tomato into even rounds and layer them over the lettuce on the bread slices.

Step 9

Divide the vegan ham salad mixture evenly among the sandwich bases with lettuce and tomato.

Step 10

Top each with another slice of bread to complete the sandwiches.

Step 11

Slice each sandwich in half diagonally and serve immediately.

Nutrition Facts

Serving size	(1018.1g)

Amount per serving	% Daily Value*
Calories	1395.4

Total Fat 51.6g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 12.0g
Cholesterol 27mg	0%
Sodium 8426.6mg	0%
Total Carbohydrate 155.5g	0%
Dietary Fiber 28.4g	0%
Total Sugars 42.3g
Protein 82.7g	0%

Vitamin D 0IU	0%
Calcium 678.3mg	0%
Iron 19.3mg	0%
Potassium 1728.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 23.3%

Carbs: 43.9%