Delight in the perfect plant-based twist on a deli favorite with this Vegan Classic Ham and Swiss Sandwich! Crafted in just 10 minutes, this recipe brings together savory vegan ham, creamy vegan Swiss cheese, and a medley of fresh flavors, including crisp lettuce, juicy tomato slices, and creamy avocado. A zesty spread of vegan mayonnaise and whole grain mustard adds a tangy kick, elevating this sandwich to gourmet levels. Whether you toast the bread for added crunch or keep it soft and tender, this sandwich promises to deliver on taste and texture. Ideal for a quick lunch or a light dinner, this vegan ham and Swiss sandwich is the ultimate choice for those craving a satisfying yet wholesome meal.
Scan with your phone to download!
Begin by preparing your sandwich bread. You can choose to toast it lightly if desired for extra crunch.
In a small bowl, mix the vegan mayonnaise and whole grain mustard until well combined. This will be your sandwich spread.
Spread a generous amount of the mayo-mustard mixture onto one side of each bread slice.
Layer the vegan ham slices evenly on one slice of bread.
Next, place the vegan Swiss cheese slices on top of the ham.
Add the lettuce leaves, followed by the tomato and avocado slices.
Sprinkle salt and black pepper over the fresh vegetables to enhance the flavor.
Top the sandwich with the second slice of bread, spread side down.
Press the sandwich lightly to hold everything together.
Cut the sandwich diagonally and serve immediately. Enjoy your delicious Vegan Classic Ham and Swiss Sandwich!
Serving size | (352.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 682.4 |
Total Fat 29.7g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 6.8mg | 0% |
Sodium 333217.7mg | 0% |
Total Carbohydrate 65.1g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 14.4g | |
Protein 32.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 476.6mg | 0% |
Iron 7.1mg | 0% |
Potassium 601.0mg | 0% |
Source of Calories