Vegan Classic Ham and Pineapple Pizza
Satisfy your pizza cravings with this irresistible Vegan Classic Ham and Pineapple Pizza, a plant-based twist on the beloved sweet-and-savory favorite! This recipe features a chewy, pre-made vegan pizza dough topped with a simple yet flavorful tomato sauce and a creamy homemade vegan cheese blend made with coconut milk, nutritional yeast, and subtle hints of garlic and onion powder. Generously layered with smoky vegan ham slices, juicy pineapple chunks, and a finishing touch of fresh basil, this pizza bakes to perfection in just 15 minutes, delivering an explosion of tropical and savory flavors in every bite. Perfect for quick weeknight dinners or casual get-togethers, this vegan pizza is as easy to assemble as it is to devour. Whether you're plant-based or just looking for a healthier alternative, this dairy-free, meat-free pizza is guaranteed to be a crowd-pleaser!
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Ingredients
- 1 pre-made vegan Pizza dough
- 0.5 cup Tomato sauce
- 1 cup Vegan cheese
- 0.25 cup Coconut milk
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 100 grams Vegan ham slices
- 1 cup Pineapple chunks
- 1 tablespoon Olive oil
- 0.25 cup Fresh basil
Directions
Step 1
Preheat the oven to 475°F (245°C).
Step 2
Roll out the pizza dough on a lightly floured surface to your desired thickness and place it on a pizza stone or baking sheet.
Step 3
In a small bowl, mix the vegan cheese with coconut milk, nutritional yeast, garlic powder, and onion powder to create a creamy cheese sauce.
Step 4
Spread the tomato sauce evenly over the rolled-out dough.
Step 5
Drizzle the vegan cheese sauce over the tomato sauce.
Step 6
Layer the vegan ham slices evenly over the pizza base.
Step 7
Distribute the pineapple chunks over the vegan ham slices.
Step 8
Brush the crust edges with olive oil to ensure a golden-brown finish.
Step 9
Bake in the preheated oven for 10-15 minutes or until the crust is golden and the toppings are heated through.
Step 10
Remove the pizza from the oven and let it cool for a few minutes.
Step 11
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
| Serving size | (648.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 983.0 |
| Total Fat 46.3g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2621.6mg | 0% |
| Total Carbohydrate 97.2g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 23.1g | |
| Protein 38.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.4mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 983.7mg | 0% |
Source of Calories