Vegan Classic Ham and Cheese Toastie
Elevate your comfort-food game with this mouthwatering Vegan Classic Ham and Cheese Toastie, a plant-based spin on the timeless favorite. Made with golden, crispy sourdough bread slathered in vegan butter, this sandwich is packed with layers of savory vegan ham, melty plant-based cheese, and a refreshing medley of baby spinach and juicy tomato slices. A hint of tangy Dijon mustard ties all the flavors together, while a touch of salt and black pepper enhances every bite. Ready in under 20 minutes, this easy vegan recipe is perfect for a quick lunch, casual dinner, or indulgent snack. Whether you’re craving a nostalgic treat or looking for a crowd-pleasing, dairy-free option, this toastie delivers comfort and flavor in every melty, gooey bite!
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Ingredients
- 4 slices Vegan sourdough bread
- 100 grams Vegan ham slices
- 100 grams Vegan cheese slices
- 2 tablespoons Vegan butter
- 2 teaspoons Dijon mustard
- 50 grams Baby spinach leaves
- 1 piece Tomato (medium, sliced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat a non-stick frying pan over medium heat.
Step 2
Spread vegan butter evenly on one side of each slice of sourdough bread.
Step 3
Place two slices of bread, buttered side down, on a clean surface.
Step 4
Spread 1 teaspoon of Dijon mustard on the unbuttered side of each of these bread slices.
Step 5
Layer vegan ham evenly over the mustard-spread side.
Step 6
Top with vegan cheese slices, followed by an even distribution of baby spinach leaves.
Step 7
Arrange the tomato slices over the spinach, then sprinkle with salt and black pepper.
Step 8
Place the remaining slices of bread on top, buttered side up, to form a sandwich.
Step 9
Carefully place the sandwiches in the preheated frying pan.
Step 10
Cook for 3-4 minutes on one side, or until golden brown and the cheese begins to melt.
Step 11
Using a spatula, carefully flip the sandwiches and cook for another 3-4 minutes on the other side.
Step 12
Remove from the pan, slice in half, and serve immediately for a delightful vegan meal.
Nutrition Facts
| Serving size | (653.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1325.4 |
| Total Fat 61.3g | 0% |
| Saturated Fat 31.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4293.7mg | 0% |
| Total Carbohydrate 134.3g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 6.7g | |
| Protein 49.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 912.3mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1272.7mg | 0% |
Source of Calories