Nutrition Facts for Vegan classic ham and cheese toast

Vegan Classic Ham and Cheese Toast

Satisfy your comfort food cravings with this irresistible Vegan Classic Ham and Cheese Toast—perfect for a quick lunch or indulgent breakfast! This plant-based twist on the traditional favorite features layers of smoky vegan ham, gooey melted vegan cheese, and a delightful zing of Dijon mustard, all nestled between crispy golden-brown slices of vegan buttered bread. Fresh spinach and juicy tomato slices add a burst of flavor and nutrition, making this hearty sandwich as wholesome as it is delicious. Ready in just 20 minutes, this easy vegan recipe is a crowd-pleaser that proves you don’t need animal products to enjoy a timeless classic. Serve warm and pair with your favorite soup or salad for the ultimate vegan comfort meal!

Nutriscore Rating: 68/100
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Image of Vegan Classic Ham and Cheese Toast
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 4 slices vegan bread slices
  • 2 tablespoons vegan butter
  • 8 slices vegan ham
  • 4 slices vegan cheese
  • 2 teaspoons Dijon mustard
  • 1 cup fresh spinach leaves
  • 1 medium tomato, thinly sliced
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Preheat a non-stick skillet over medium heat.

Step 2

Spread vegan butter evenly on one side of each bread slice.

Step 3

Place two slices of bread, buttered side down, in the skillet.

Step 4

Spread 1 teaspoon of Dijon mustard on the unbuttered side of each slice in the skillet.

Step 5

Layer four slices of vegan ham on each bread slice in the skillet.

Step 6

Add a slice of vegan cheese on top of the ham layer.

Step 7

Evenly distribute spinach leaves and tomato slices over the cheese.

Step 8

Season with salt and black pepper to taste.

Step 9

Top with the remaining slices of bread, buttered side up.

Step 10

Cook for about 4-5 minutes on each side or until the bread is golden brown and the cheese is melty.

Step 11

Remove from skillet, let cool for a minute, slice in half, and serve warm.

Nutrition Facts

Serving size (1255.1g)
Amount per serving % Daily Value*
Calories 2172.2
Total Fat 104.3g 0%
Saturated Fat 34.8g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7742.4mg 0%
Total Carbohydrate 153.9g 0%
Dietary Fiber 30.1g 0%
Total Sugars 19.3g
Protein 133.8g 0%
Vitamin D 0IU 0%
Calcium 474.8mg 0%
Iron 23.1mg 0%
Potassium 2290.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%
Protein: 25.6%
Carbs: 29.5%