Vegan Classic Ham and Cheese Baguette Sandwich
Experience the timeless charm of a deli favorite with this 'Vegan Classic Ham and Cheese Baguette Sandwich.' Crafted with crispy, bakery-fresh vegan baguette, layers of smoky vegan ham, and creamy dairy-free cheese, this plant-based twist on the classic is as satisfying as it is wholesome. Featuring a luscious spread of vegan mayonnaise and Dijon mustard, crisp lettuce, juicy tomato slices, and buttery avocado, each bite is a perfect balance of flavor and texture. Ready in just 15 minutes, this quick and easy vegan lunch option is perfect for busy days or a picnic-inspired meal. Serve it fresh, and savor the harmonious blend of comfort and indulgence—100% vegan, 100% delicious.
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Ingredients
- 1 Vegan baguette
- 8 slices Vegan ham slices
- 4 slices Dairy-free cheese slices
- 2 tablespoons Vegan mayonnaise
- 1 tablespoon Dijon mustard
- 4 leaves Lettuce leaves
- 1 Tomato
- 0.5 Avocado
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Slice the vegan baguette in half lengthwise, ensuring not to cut all the way through one side, to keep both halves attached.
Step 2
In a small bowl, combine the vegan mayonnaise and Dijon mustard. Spread this mixture evenly on both inner sides of the baguette.
Step 3
Wash and dry the lettuce leaves. Place two lettuce leaves on the bottom half of the baguette.
Step 4
Cut the tomato into thin slices and lay them on top of the lettuce.
Step 5
Peel and pit the avocado, then slice it thinly. Distribute the avocado slices evenly over the tomato.
Step 6
Sprinkle the salt and black pepper over the avocado and tomato slices to taste.
Step 7
Layer the vegan ham slices (4 per serving) over the avocado and tomato slices.
Step 8
Place two slices of dairy-free cheese on top of the vegan ham for each serving.
Step 9
Close the baguette, pressing gently to hold everything together.
Step 10
Slice the sandwich evenly in half to create two servings. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (699.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1239.1 |
| Total Fat 57.2g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 6.8mg | 0% |
| Sodium 5960.9mg | 0% |
| Total Carbohydrate 109.0g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 13.4g | |
| Protein 71.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 813.5mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1560.5mg | 0% |
Source of Calories