Vegan Classic Ground Beef Burrito

Elevate your weeknight dinners with this irresistible Vegan Classic Ground Beef Burrito—packed with bold flavors, wholesome ingredients, and plant-based goodness. Featuring savory vegan ground beef seasoned with taco spices, fluffy white rice, hearty black beans, and vibrant veggies like diced tomatoes and sweet corn, this recipe is a perfect fusion of taste and nutrition. Wrapped in a warm, soft flour tortilla and topped with melty vegan cheese shreds, each bite offers a satisfying balance of texture and flavor. Ready in just 35 minutes, this vegan burrito is a quick and delightful meal for the whole family. Garnished with fresh cilantro and a squeeze of lime, it’s as beautiful to serve as it is delicious to enjoy. Whether you're a vegan looking for an easy recipe or just exploring plant-based options, this burrito is sure to become a favorite in your kitchen!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 12 ounces vegan ground beef
• 2 tablespoons taco seasoning
• 1 cup cooked white rice
• 1 cup canned black beans, rinsed and drained
• 1 medium tomato, diced
• 0.5 cup frozen corn, thawed
• 4 flour tortillas (12-inch)
• 1 cup vegan cheese shreds
• 0.25 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add chopped onion and minced garlic to the skillet, cooking and stirring for about 5 minutes or until the onion is translucent.

Step 3

Add the vegan ground beef to the onion and garlic mixture. Cook for 5-7 minutes or until browned, stirring occasionally.

Step 4

Sprinkle in the taco seasoning, stirring to combine thoroughly. Cook for an additional minute.

Step 5

Stir in the cooked rice, black beans, diced tomato, corn, salt, and black pepper. Cook for another 3-4 minutes until the mixture is heated through.

Step 6

Warm the flour tortillas in a small skillet or microwave until they are pliable.

Step 7

To assemble the burritos, place a tortilla on a flat surface. Add a quarter of the vegan meat and rice mixture to the center of the tortilla.

Step 8

Sprinkle 1/4 cup of vegan cheese shreds over the filling.

Step 9

Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a burrito.

Step 10

Repeat with the remaining tortillas and filling.

Step 11

Serve the burritos garnished with fresh cilantro and lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(1794.6g)

Amount per serving	% Daily Value*
Calories	3416.6

Total Fat 172.4g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 9582.2mg	0%
Total Carbohydrate 373.9g	0%
Dietary Fiber 45.9g	0%
Total Sugars 20.1g
Protein 127.9g	0%

Vitamin D 0IU	0%
Calcium 2315.4mg	0%
Iron 26.6mg	0%
Potassium 2991.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 14.4%

Carbs: 42.0%