Vegan Classic Grilled Sausage in Bun
Fire up the grill and enjoy the smoky, savory magic of this Vegan Classic Grilled Sausage in a Bun recipe, a plant-based spin on a backyard barbecue favorite! Juicy vegan sausages are perfectly charred on the grill, then nestled into warm, toasty hot dog buns. Topped with caramelized onions, tender strips of red bell pepper, tangy sauerkraut, and classic condiments like yellow mustard and ketchup, this recipe delivers a satisfying balance of flavors and textures in every bite. Ready in just 30 minutes, it’s a quick and easy meal that’s perfect for summer cookouts, tailgate parties, or a simple weeknight dinner. Packed with bold flavors and cruelty-free ingredients, this vegan grilled sausage recipe will delight vegans and non-vegans alike!
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Ingredients
- 4 pieces vegan sausages
- 4 pieces hot dog buns
- 2 tablespoons olive oil
- 1 large onion
- 1 large red bell pepper
- 4 tablespoons yellow mustard
- 4 tablespoons ketchup
- 1 cup sauerkraut
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Preheat the grill to medium heat. If you don't have a grill, a grill pan can also work.
Step 2
Peel and slice the onion into thin rings. Slice the red bell pepper into strips.
Step 3
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell pepper, season with salt and black pepper, and sauté for about 5-7 minutes until they are soft and slightly caramelized. Remove from heat and set aside.
Step 4
Brush the vegan sausages with the remaining 1 tablespoon of olive oil to prevent sticking. Place them on the preheated grill.
Step 5
Grill the vegan sausages for about 4-5 minutes on each side, until they are nicely charred and heated through.
Step 6
While the sausages are grilling, optionally toast the buns on the grill for about 1-2 minutes until lightly toasted.
Step 7
Remove the sausages and buns from the grill when done.
Step 8
Place a grilled sausage in each bun. Top with sautéed onions and bell peppers, a spoonful of sauerkraut, and drizzle with 1 tablespoon each of mustard and ketchup per bun.
Step 9
Serve immediately and enjoy your vegan classic grilled sausage in a bun!
Nutrition Facts
| Serving size | (1161.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1733.0 |
| Total Fat 64.9g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 5.6mg | 0% |
| Sodium 6141.5mg | 0% |
| Total Carbohydrate 219.4g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 48.9g | |
| Protein 80.0g | 0% |
| Vitamin D 5.6IU | 0% |
| Calcium 674.4mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2106.9mg | 0% |
Source of Calories