Vegan Classic Grilled Cheese Sandwich
Indulge in the ultimate comfort food with this Vegan Classic Grilled Cheese Sandwich, a plant-based take on the timeless favorite. Made with tangy sourdough bread, gooey vegan cheese, and a flavorful seasoned butter spread infused with garlic, onion, and a hint of smoky paprika, this recipe elevates the traditional sandwich to new heights. A touch of Dijon mustard adds a zesty kick, perfectly balancing the richness of the melted cheese. Ready in just 20 minutes, this easy, dairy-free grilled cheese offers a crispy, golden crust with a melty, savory center, perfect for lunch, dinner, or an anytime snack. Pair it with a warm bowl of tomato soup or enjoy it on its own for a satisfying, vegan-approved meal.
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Ingredients
- 4 slices Sourdough bread
- 4 slices Vegan cheese slices
- 2 tablespoons Vegan butter
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Onion powder
- 0.25 teaspoons Paprika
- 1 teaspoon Dijon mustard
Directions
Step 1
In a small bowl, mix together the vegan butter, garlic powder, onion powder, and paprika until well combined.
Step 2
Spread a thin layer of Dijon mustard on one side of each sourdough slice.
Step 3
Spread the seasoned vegan butter mixture on the other side of each sourdough slice, making sure to evenly coat the surface.
Step 4
Place two slices of sourdough, buttered side down, onto a cutting board or plate. Layer each with two slices of vegan cheese.
Step 5
Top each with another slice of sourdough, buttered side up, with the mustard-coated side facing the cheese.
Step 6
Heat a non-stick skillet over medium heat. Once hot, carefully place the sandwiches in the skillet.
Step 7
Cook the sandwiches for about 4-5 minutes on one side, pressing gently with a spatula, until golden brown and the cheese begins to melt.
Step 8
Carefully flip the sandwiches and cook on the other side for an additional 4-5 minutes, or until the cheese is fully melted and the bread is crispy and golden.
Step 9
Remove the sandwiches from the skillet and let them cool slightly. Slice in half and serve immediately.
Nutrition Facts
| Serving size | (338.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 940.2 |
| Total Fat 45.1g | 0% |
| Saturated Fat 26.0g | 0% |
| Cholesterol 20.2mg | 0% |
| Sodium 2096.3mg | 0% |
| Total Carbohydrate 105.3g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 4.1g | |
| Protein 24.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 685.6mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 224.4mg | 0% |
Source of Calories