Vegan Classic Greek Dressing

Elevate your salads and Mediterranean-inspired dishes with this Vegan Classic Greek Dressing—a zesty, herb-infused, plant-based twist on the traditional favorite. Crafted with pantry staples like extra-virgin olive oil, red wine vinegar, and freshly squeezed lemon juice, this dressing bursts with tangy, vibrant flavors. A blend of dried oregano, basil, and thyme adds an authentic Greek flair, while a hint of maple syrup balances the acidity for a perfectly rounded taste. Ready in just 10 minutes and free from dairy, this versatile dressing is ideal for drizzling over crisp greens, marinating veggies, or even dipping warm pita bread. Simple, wholesome, and utterly delicious, this vegan dressing is a must-have staple for any kitchen.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup Extra-virgin olive oil
• 3 tablespoons Red wine vinegar
• 2 tablespoons Lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• 2 cloves Garlic, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 teaspoon Maple syrup
• 2 tablespoons Water

Directions

Step 1

In a medium-sized mixing bowl or a mason jar, combine the red wine vinegar, lemon juice, and Dijon mustard.

Step 2

Add the minced garlic to the bowl, ensuring it's finely minced to distribute evenly in the dressing.

Step 3

Stir in the dried oregano, dried basil, and dried thyme, followed by the sea salt and freshly ground black pepper.

Step 4

Pour the extra-virgin olive oil into the mixture, whisking constantly to help emulsify the oil with the other ingredients.

Step 5

Add the maple syrup to the mixture to balance the acidity of the vinegar and lemon juice.

Step 6

Gently stir in the water to thin the dressing to your preferred consistency.

Step 7

If using a mason jar, seal the lid tightly and shake vigorously for about 30 seconds. Alternatively, whisk in the bowl until all ingredients are well combined.

Step 8

Taste and adjust seasoning if necessary, adding a little more salt or lemon juice as needed.

Step 9

Store the dressing in an airtight container in the refrigerator for up to one week. Shake well before each use.

Nutrition Facts

Serving size	(244.6g)

Amount per serving	% Daily Value*
Calories	1108.0

Total Fat 120.3g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1284.2mg	0%
Total Carbohydrate 10.5g	0%
Dietary Fiber 1.3g	0%
Total Sugars 5.3g
Protein 0.8g	0%

Vitamin D 0IU	0%
Calcium 54.1mg	0%
Iron 1.4mg	0%
Potassium 120.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.0%

Protein: 0.3%

Carbs: 3.7%