Vegan Classic Gingerbread
Indulge in the warm, spiced flavors of the holiday season with this Vegan Classic Gingerbread, a plant-based twist on the beloved traditional treat. Made with wholesome ingredients like molasses, unsweetened applesauce, and non-dairy milk, this recipe achieves a perfectly moist and tender texture without the use of eggs or dairy. Fragrant ground ginger, cinnamon, and cloves deliver that irresistible festive aroma, while quick prep and simple pantry staples make this a stress-free baking project. Perfect for dessert, a coffee pairing, or even a holiday gift, this crowd-pleasing vegan gingerbread loaf is sure to be a favorite for plant-based eaters and gingerbread fans alike. Bake up a batch today and enjoy the comforting, nostalgic taste of the season!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 tablespoon Ground ginger
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 0.75 cup Molasses
- 0.5 cup Brown sugar
- 0.5 cup Unsweetened applesauce
- 0.5 cup Non-dairy milk (such as almond or soy)
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease and line a 9x5 inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, ground cloves, and salt until well combined.
Step 3
In another bowl, combine the molasses, brown sugar, applesauce, non-dairy milk, vegetable oil, and vanilla extract. Stir until the sugar dissolves and the mixture is smooth.
Step 4
Pour the wet ingredients into the dry ingredients, and gently fold with a spatula until just combined. Be careful not to overmix as it can result in a dense texture.
Step 5
Transfer the batter into the prepared loaf pan, smoothing out the top with the spatula.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the gingerbread comes out clean.
Step 7
Allow the gingerbread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Once cooled, slice and serve your delicious vegan classic gingerbread. Enjoy!
Nutrition Facts
| Serving size | (871.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2395.7 |
| Total Fat 56.6g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2634.1mg | 0% |
| Total Carbohydrate 454.3g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 262.5g | |
| Protein 25.9g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 850.1mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 4020.4mg | 0% |
Source of Calories