Vegan Classic Ginger Biscuits
Indulge in the warm, spiced flavors of these Vegan Classic Ginger Biscuits, a plant-based twist on a beloved treat. Perfectly crisp on the outside with a tender bite, these cookies balance the robust zing of ground ginger with hints of cinnamon and nutmeg for a cozy flavor profile that's irresistibly aromatic. Sweetened with molasses and light brown sugar, these biscuits boast a rich caramel-like depth, while unsweetened applesauce keeps them perfectly moist and dairy-free. Ready in under 30 minutes, these easy-to-make ginger biscuits are perfect for afternoon tea, festive gatherings, or simply as a comforting snack. Whether you're vegan or just love a classic dessert with a wholesome twist, this ginger biscuit recipe is sure to become a new favorite!
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Ingredients
- 180 g All-purpose flour
- 1 tsp Baking powder
- 2 tsp Ground ginger
- 1 tsp Ground cinnamon
- 0.25 tsp Salt
- 0.25 tsp Ground nutmeg
- 120 g Vegan butter
- 100 g Light brown sugar
- 50 g Molasses
- 60 g Unsweetened applesauce
- 1 tsp Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, and ground nutmeg until evenly combined, then set aside.
Step 3
In a large bowl, using an electric mixer, cream together the vegan butter and light brown sugar until the mixture is light and fluffy.
Step 4
Add the molasses, unsweetened applesauce, and vanilla extract to the creamed mixture and beat until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon until the dough comes together.
Step 6
Using a tablespoon or a cookie scoop, scoop dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie to allow room for spreading.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the centers are set.
Step 8
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve your Vegan Classic Ginger Biscuits with a cup of tea or coffee and enjoy!
Nutrition Facts
| Serving size | (527.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2111.6 |
| Total Fat 96.6g | 0% |
| Saturated Fat 60.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1860.7mg | 0% |
| Total Carbohydrate 288.9g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 144.2g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.2mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1128.8mg | 0% |
Source of Calories