Vegan Classic Garlic Aioli
Creamy, flavorful, and completely egg-free, this Vegan Classic Garlic Aioli is a dairy-free twist on a beloved kitchen staple. Made with aquafaba—the magical liquid from a can of chickpeas—this recipe achieves a luxuriously smooth texture without the need for eggs. Freshly minced garlic, a splash of zesty lemon juice, and a touch of nutritional yeast come together to create a bold, tangy, and savory condiment that’s perfect for sandwiches, burgers, veggie platters, and more. Ready in just 10 minutes, this quick and easy vegan aioli is a must-have for plant-based kitchens and an elegant addition to any meal. Keep it in your fridge for an instant flavor boost to elevate your favorite dishes!
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Ingredients
- 3 tablespoons Aquafaba (liquid from a can of chickpeas)
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 2 cloves Garlic cloves, minced
- 0.5 teaspoon Salt
- 1 cup Sunflower oil
- 1 tablespoon Nutritional yeast
- 0.25 teaspoon Black pepper
Directions
Step 1
Place the aquafaba, Dijon mustard, lemon juice, minced garlic, and salt in a blender or food processor.
Step 2
Blend the ingredients on high speed for about 1 minute until fully combined.
Step 3
With the blender running on a low speed, slowly drizzle in the sunflower oil in a thin stream. This should take about 2-3 minutes. The mixture should begin to emulsify and thicken.
Step 4
Once all the oil is incorporated and the aioli is thick, add the nutritional yeast and black pepper.
Step 5
Blend once more for a few seconds to incorporate the nutritional yeast and black pepper.
Step 6
Transfer the aioli to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Use as a spread for sandwiches, a topping for burgers, or a dip for vegetables.
Nutrition Facts
| Serving size | (303.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2032.9 |
| Total Fat 225.1g | 0% |
| Saturated Fat 23.1g | 0% |
| Polyunsaturated Fat 147.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1361.4mg | 0% |
| Total Carbohydrate 6.3g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.4g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.4mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 161.7mg | 0% |
Source of Calories