Indulge in the vibrant layers of this Vegan Classic Fruit Parfait—a delightful, plant-based twist on a timeless favorite. Featuring creamy coconut yogurt infused with chia seeds and a drizzle of maple syrup, this no-cook recipe is beautifully balanced with crunchy vegan granola and a medley of fresh, colorful fruits like strawberries, blueberries, and kiwi. Perfectly prepped in just 15 minutes, it’s an easy yet elegant option for a quick breakfast, nourishing snack, or light dessert. Topped with a sprig of fresh mint, each serving is a refreshing combination of textures and flavors. Whether served immediately or chilled for later, this parfait is a delicious and healthy way to savor the natural sweetness of fruit.
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Wash all the fruits thoroughly. Hull and slice the strawberries.
Peel the kiwi and slice it into thin rounds.
In a bowl, mix the coconut yogurt with chia seeds and maple syrup. Let it sit for 5 minutes to blend flavors.
In four glass serving cups, start by adding a layer of coconut yogurt mixture at the bottom.
Add a layer of vegan granola over the yogurt, spreading it evenly.
Layer on a mix of the sliced strawberries, blueberries, and kiwi rounds.
Repeat the layers until the cups are filled, finishing with a layer of fruit on top.
Garnish each parfait with a couple of fresh mint leaves for an aromatic touch.
Serve immediately, or chill in the refrigerator for a refreshing breakfast or dessert.
Serving size | (1193.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1774.6 |
Total Fat 66.2g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 0mg | 0% |
Sodium 127.3mg | 0% |
Total Carbohydrate 271.9g | 0% |
Dietary Fiber 33.9g | 0% |
Total Sugars 145.9g | |
Protein 31.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 320.6mg | 0% |
Iron 9.6mg | 0% |
Potassium 1049.8mg | 0% |
Source of Calories