Vegan Classic Fruit Crumble
Indulge in the comforting sweetness of this Vegan Classic Fruit Crumble, a plant-based twist on a timeless dessert. Bursting with juicy mixed berries, tender apples, and a touch of zesty lemon, the fruit filling is perfectly balanced with a subtly sweet crumble topping made from wholesome rolled oats, almond flour, and a hint of cinnamon. Naturally sweetened with maple syrup and coconut sugar, this dessert skips the refined sugars without sacrificing flavor. Ready in just one hour, it’s an easy yet impressive treat that’s perfect for cozy gatherings or weeknight indulgence. Serve it warm with a scoop of dairy-free vanilla ice cream for the ultimate vegan dessert experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 600 grams Mixed berries (strawberries, blueberries, raspberries)
- 2 medium Apples, peeled and chopped
- 2 tablespoons Lemon juice
- 4 tablespoons Maple syrup
- 1 tablespoon Cornstarch
- 150 grams Rolled oats
- 100 grams Almond flour
- 50 grams Coconut sugar
- 70 grams Vegan butter, melted
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the mixed berries and chopped apples. Add the lemon juice, 2 tablespoons of maple syrup, and cornstarch. Stir until the fruit is evenly coated.
Step 3
Spread the fruit mixture evenly into a baking dish.
Step 4
In another bowl, mix together the rolled oats, almond flour, coconut sugar, cinnamon, and salt.
Step 5
Add the melted vegan butter and the remaining 2 tablespoons of maple syrup to the dry ingredients and stir until the mixture is crumbly.
Step 6
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden and the fruit filling is bubbling.
Step 8
Let the fruit crumble cool for at least 10 minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
| Serving size | (1473.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2635.9 |
| Total Fat 118.1g | 0% |
| Saturated Fat 20.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1649.1mg | 0% |
| Total Carbohydrate 375.4g | 0% |
| Dietary Fiber 61.8g | 0% |
| Total Sugars 207.4g | |
| Protein 54.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 479.3mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1893.9mg | 0% |
Source of Calories