Vegan Classic Fried Fruit Pie

Indulge in the nostalgic flavors of a homemade classic with a modern twist in this Vegan Classic Fried Fruit Pie recipe. Perfectly flaky, golden-brown pastry encases a luscious, spiced fruit filling made from your choice of fresh apples, peaches, or mixed berries, sweetened naturally with coconut sugar and brightened by a splash of lemon juice. Coconut oil is the secret to creating a rich, buttery crust without any dairy, while warm spices like cinnamon and nutmeg elevate the filling to irresistible levels of comfort. These hand pies are fried to crispy perfection, offering a satisfying crunch in every bite. With minimal ingredients and straightforward steps, this plant-based dessert is a must-try for vegans and pie lovers alike. Serve them warm as a delightful treat for holidays, picnics, or everyday indulgence! Keywords: vegan fried fruit pie, plant-based dessert, dairy-free pie, flaky vegan crust, fried hand pie recipe.

Nutriscore Rating: 46/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Coconut oil (solid)
• 6 tablespoons Cold water
• 0.5 teaspoon Salt
• 2 cups Fresh fruit (such as apples, peaches, or mixed berries), peeled and chopped
• 0.3333 cup Coconut sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 2 tablespoons Plant-based milk (for brushing)
• 2 cups Vegetable oil (for frying)

Directions

Step 1

In a medium bowl, combine the all-purpose flour and salt. Add the solid coconut oil and use a pastry cutter or fork to cut it into the flour until you achieve a crumb-like texture.

Step 2

Gradually add the cold water, one tablespoon at a time, mixing until the dough starts to come together but is not sticky. Form it into a ball, flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

In a medium saucepan over medium heat, combine the chopped fruit, coconut sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Cook while stirring frequently until the fruit softens and the mixture thickens, approximately 8-10 minutes. Remove from heat and let cool.

Step 4

On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a 4-5 inch round cutter to cut out circles of dough.

Step 5

Place about 2 tablespoons of the fruit mixture onto half of each dough circle, leaving a small border. Moisten the edges with a little water, fold the other half over the filling, and press the edges with a fork to seal.

Step 6

In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Step 7

Fry the fruit pies in batches, ensuring not to overcrowd the pan, for about 2-3 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.

Step 8

Let cool slightly before serving, and brush with plant-based milk for added shine if desired. Enjoy warm!

Nutrition Facts

Serving size	(1541.7g)

Amount per serving	% Daily Value*
Calories	6577.9

Total Fat 595.9g	0%
Saturated Fat 170.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1206.2mg	0%
Total Carbohydrate 346.7g	0%
Dietary Fiber 19.1g	0%
Total Sugars 128.3g
Protein 27.5g	0%

Vitamin D 12.5IU	0%
Calcium 117.7mg	0%
Iron 14.7mg	0%
Potassium 827.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 1.6%

Carbs: 20.2%