Vegan Classic Fried Bologna Sandwich
Elevate your sandwich game with this Vegan Classic Fried Bologna Sandwich, a plant-based twist on a nostalgic favorite! Sizzling golden-brown vegan bologna slices are the star of this recipe, cooked to crispy perfection in olive oil for a smoky, satisfying flavor. Nestled between toasted vegan bread, each bite layers creamy vegan mayonnaise, tangy Dijon mustard, crisp lettuce, juicy tomato slices, crunchy pickles, and zesty red onion, all seasoned with a sprinkle of salt and pepper. Ready in just 20 minutes, this sandwich delivers all the classic comfort with none of the compromise, making it a quick and delicious choice for lunch or dinner. Perfect for vegans and sandwich lovers alike, this recipe is packed with flavor, easy to make, and sure to become a go-to favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces vegan bologna slices
- 2 tablespoons olive oil
- 4 tablespoons vegan mayonnaise
- 2 tablespoons Dijon mustard
- 4 slices vegan bread
- 4 leaves lettuce
- 1 medium tomato
- 0.5 small red onion
- 4 slices pickles
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Slice the tomato and red onion thinly and set aside.
Step 2
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
Step 3
Once the oil is hot, add the vegan bologna slices to the skillet. Cook for about 2 minutes on each side, until they are golden brown and slightly crispy.
Step 4
Remove the bologna slices and set aside. Add the remaining tablespoon of olive oil to the skillet.
Step 5
Place the slices of vegan bread in the skillet and toast for 1-2 minutes on each side, until golden brown.
Step 6
In a small bowl, mix together the vegan mayonnaise and Dijon mustard. Spread this mixture on one side of each toasted bread slice.
Step 7
Assemble the sandwich by layering lettuce, fried vegan bologna slices, tomato slices, red onion rings, and pickle slices on one piece of bread.
Step 8
Sprinkle salt and black pepper over the layers for extra flavor.
Step 9
Top with another slice of bread, spread side down, to complete the sandwich.
Step 10
Press gently and slice in half if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (598.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 995.5 |
| Total Fat 59.7g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 8.8g | |
| Cholesterol 13.5mg | 0% |
| Sodium 4964.0mg | 0% |
| Total Carbohydrate 89.3g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 21.3g | |
| Protein 31.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.9mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 602.3mg | 0% |
Source of Calories