Vegan Classic French Dip Sandwich

Savor the rich, umami-packed flavors of this Vegan Classic French Dip Sandwich, a plant-based twist on a beloved comfort food. Perfect for sandwich lovers, this hearty recipe features tender, caramelized onions and earthy cremini or portobello mushrooms, simmered in a savory broth infused with soy sauce, thyme, liquid smoke, and vegan Worcestershire sauce. The mushroom filling is piled high on toasted baguette slices lightly spread with vegan butter, delivering a satisfying crunch with every bite. Served alongside a flavorful au jus for dipping, this recipe is a must-try for vegans and non-vegans alike looking to indulge in a meat-free yet deeply satisfying meal. Ready in under an hour and perfect for casual lunches or cozy dinners, this dish proves that plant-based eating can be deliciously indulgent.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 large Onion, thinly sliced
• 2 cloves Garlic, minced
• 8 ounces Mushrooms, cremini or portobello, sliced
• 3 tablespoons Soy sauce
• 4 cups Vegetable broth
• 1 teaspoon Thyme, dried
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Liquid smoke
• 1 tablespoon Vegan Worcestershire sauce
• 1 loaf Baguette, soft and sliced into 4 sandwich-sized pieces
• 2 tablespoons Vegan butter

Directions

Step 1

Heat olive oil in a large sauté pan over medium heat.

Step 2

Add the onions and cook for about 10 minutes, stirring occasionally, until they begin to caramelize.

Step 3

Stir in the minced garlic and cook for an additional minute.

Step 4

Add the sliced mushrooms to the pan and cook for about 8-10 minutes, or until the mushrooms have released their moisture and are tender.

Step 5

Stir in the soy sauce, vegetable broth, thyme, black pepper, liquid smoke, and vegan Worcestershire sauce.

Step 6

Bring the mixture to a simmer and then reduce the heat to low. Let it simmer gently for about 15 minutes to develop the flavors.

Step 7

While the au jus is simmering, preheat the oven to 375°F (190°C).

Step 8

Slice open the baguette pieces and spread a thin layer of vegan butter on the insides.

Step 9

Place the baguette pieces on a baking sheet and toast in the oven for about 5 minutes until slightly crispy.

Step 10

Once the baguette is toasted, remove from the oven.

Step 11

To assemble the sandwiches, divide the mushroom mixture evenly among the toasted baguette pieces.

Step 12

Pour the remaining au jus into small bowls for dipping.

Step 13

Serve the sandwiches warm, alongside the au jus for dipping.

Nutrition Facts

Serving size	(1842.1g)

Amount per serving	% Daily Value*
Calories	2054.3

Total Fat 65.2g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 5.6g
Cholesterol 0mg	0%
Sodium 6235.7mg	0%
Total Carbohydrate 296.3g	0%
Dietary Fiber 25.3g	0%
Total Sugars 33.9g
Protein 66.2g	0%

Vitamin D 22.7IU	0%
Calcium 290.2mg	0%
Iron 17.5mg	0%
Potassium 3301.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 13.0%

Carbs: 58.2%