Vegan Classic French Crullers

Indulge in the irresistible charm of Vegan Classic French Crullers—a light, airy, and perfectly sweet treat that mimics the elegance of traditional French pastries while staying entirely plant-based. This vegan rendition boasts a delicate choux pastry made from aquafaba, coconut oil, and pantry staples, creating an irresistibly tender texture. Each cruller is fried until golden, then dipped in a silky glaze crafted from powdered sugar and plant-based milk for a glossy finish that melts in your mouth. Perfect for breakfast, brunch, or a show-stopping dessert, these crullers are as delightful to look at as they are to eat. With simple ingredients and easy-to-follow techniques, this recipe will have you mastering vegan pâtisserie in no time.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 10

Ingredients

• 240 ml water
• 55 grams coconut oil
• 15 grams granulated sugar
• 1 teaspoon salt
• 140 grams all-purpose flour
• 120 ml aquafaba
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 120 grams powdered sugar
• 30 ml plant-based milk

Directions

Step 1

In a medium saucepan, combine water, coconut oil, granulated sugar, and salt. Bring to a boil over medium heat, stirring until the coconut oil melts completely.

Step 2

Once boiling, reduce heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the dough comes together and forms a smooth ball that pulls away from the sides of the pan.

Step 3

Continue cooking for another minute to dry out the dough slightly, then remove from heat and allow to cool for about 10 minutes.

Step 4

While the dough cools, in a separate bowl, whip the aquafaba until it forms stiff peaks. This takes about 5 to 7 minutes with an electric mixer.

Step 5

Once the dough is lukewarm, transfer it to a stand mixer and beat on medium speed, adding the aquafaba in three additions. Mix well between each addition.

Step 6

Add vanilla extract and baking powder, and mix until the batter is smooth and consistent.

Step 7

Transfer the dough to a piping bag fitted with a large star tip. Pipe circles of dough onto a baking sheet lined with parchment paper, about 3 inches in diameter.

Step 8

Preheat your oven to 200°C (400°F). Meanwhile, in a large pot, heat vegetable oil to 190°C (375°F). Fry the crullers in batches, cooking each side until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Step 9

For the glaze, whisk together powdered sugar and plant-based milk until smooth. Dip the top of each cooled cruller into the glaze and let excess drip off.

Step 10

Place glazed crullers on a wire rack to set for about 10 minutes before serving.

Nutrition Facts

Serving size	(738.7g)

Amount per serving	% Daily Value*
Calories	1570.2

Total Fat 56.2g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 0.9g
Cholesterol 0mg	0%
Sodium 2856.3mg	0%
Total Carbohydrate 248.8g	0%
Dietary Fiber 3.8g	0%
Total Sugars 133.2g
Protein 16.2g	0%

Vitamin D 12.7IU	0%
Calcium 101.1mg	0%
Iron 7.4mg	0%
Potassium 181.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 4.1%

Carbs: 63.6%