Vegan Classic Fondant
Master the art of cake decorating with this irresistibly smooth Vegan Classic Fondant, a dairy-free and egg-free twist on the traditional recipe. Crafted with powdered sugar, agar-agar, and a hint of vanilla, this plant-based fondant delivers the perfect balance of sweetness and pliability, making it ideal for draping over cakes or shaping intricate designs. With just 20 minutes of prep time and easy-to-follow steps, this recipe simplifies the process without sacrificing professional-grade results. Whether you're adorning birthday cakes, wedding tiers, or custom cupcakes, this vegan-friendly fondant is your go-to for stunning, plant-based creations. Plus, it stores well, staying fresh for up to three weeks—perfect for bakers planning ahead.
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Ingredients
- 500 grams Powdered sugar
- 60 milliliters Corn syrup
- 2 tablespoons Vegetable shortening
- 2 tablespoons Water
- 1 teaspoon Agar-agar powder
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Sift the powdered sugar into a large mixing bowl to remove any lumps and ensure a smooth texture.
Step 2
In a small saucepan, combine the water and agar-agar powder. Stir to dissolve, then let it sit for about 5 minutes.
Step 3
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Once it boils, reduce the heat and simmer for about 2 minutes until the agar-agar is fully dissolved.
Step 4
Remove the saucepan from heat, and slowly stir in the corn syrup, vegetable shortening, vanilla extract, and salt until well combined.
Step 5
Make a well in the center of the powdered sugar and pour in the liquid mixture.
Step 6
Using a spatula, mix the ingredients together until a dough begins to form.
Step 7
Knead the fondant with your hands until it becomes smooth and pliable, adding more powdered sugar if the fondant is too sticky.
Step 8
Wrap the vegan fondant tightly in plastic wrap and let it rest at room temperature for at least 30 minutes before using.
Step 9
The fondant is now ready to be rolled out and used for decorating cakes and pastries. If not using immediately, store it tightly wrapped in plastic at room temperature for up to three weeks.
Nutrition Facts
| Serving size | (641.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2399.5 |
| Total Fat 24.2g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 203.8mg | 0% |
| Total Carbohydrate 562.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 551.9g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.3mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 25.5mg | 0% |
Source of Calories