Vegan Classic Egg Mayonnaise Sandwich
Satisfy your cravings for a timeless lunchtime favorite with this irresistible Vegan Classic Egg Mayonnaise Sandwich! Crafted with crumbled firm tofu and seasoned with black salt (Kala Namak) for an authentic eggy flavor, this plant-based twist on the traditional recipe is creamy, tangy, and packed with protein. A velvety blend of vegan mayonnaise, nutritional yeast, and a hint of turmeric creates the perfect yolk-like texture, while freshly chopped chives add a burst of brightness. Served between soft slices of vegan bread and crisp lettuce, this quick and easy recipe comes together in just 15 minutes, making it ideal for busy days or light meals. Whether you enjoy it fresh or chilled, this vegan sandwich is sure to delight egg salad lovers everywhere—all while being 100% dairy- and egg-free!
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Ingredients
- 200 grams firm tofu
- 4 tablespoons vegan mayonnaise
- 1 tablespoon nutritional yeast
- 0.25 teaspoon turmeric powder
- 0.5 teaspoon mustard
- 0.5 teaspoon black salt (Kala Namak)
- 0.25 teaspoon black pepper
- 2 tablespoons chives, chopped
- 4 pieces lettuce leaves
- 8 slices vegan bread slices
Directions
Step 1
Drain and press the firm tofu to remove excess water, then crumble it into a large mixing bowl.
Step 2
Add the vegan mayonnaise, nutritional yeast, turmeric powder, mustard, black salt, and black pepper to the crumbled tofu.
Step 3
Stir the mixture until all the ingredients are well combined and the tofu is evenly coated.
Step 4
Fold in the chopped chives gently; this will add a fresh flavor to the mixture.
Step 5
Take the vegan bread slices and place a lettuce leaf on four of the slices.
Step 6
Spread a generous amount of the tofu mayonnaise mixture over the lettuce covered bread slices.
Step 7
Top with the remaining bread slices to form sandwiches.
Step 8
For best results, serve immediately, or refrigerate for up to a few hours if you prefer them chilled.
Nutrition Facts
| Serving size | (610.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1125.1 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 13.5mg | 0% |
| Sodium 2924.7mg | 0% |
| Total Carbohydrate 177.5g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 22.0g | |
| Protein 49.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 721.5mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 867.1mg | 0% |
Source of Calories