Vegan Classic Dinner Rolls
Soft, fluffy, and irresistibly buttery, these Vegan Classic Dinner Rolls are the perfect addition to any meal! Made with simple pantry staples such as all-purpose flour, almond milk, and vegan butter, this recipe delivers the same pillowy texture and golden crust as traditional dinner rolls—entirely plant-based. With just 20 minutes of prep followed by an hour of rising time, these rolls are beautifully easy to make and bake up in less than 20 minutes. Ideal for holiday feasts, family dinners, or even alongside a cozy weeknight soup, these versatile vegan rolls are sure to impress everyone at the table. Serve them warm with a brush of melted vegan butter for an extra touch of indulgence!
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Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 1.5 cups Unsweetened almond milk
- 4 tablespoons Vegan butter
- 1 tablespoon Neutral oil (like canola or vegetable oil)
Directions
Step 1
In a small saucepan, melt the vegan butter over low heat and then add the almond milk, warming until lukewarm (about 100°F / 38°C).
Step 2
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
Step 3
Pour the warmed almond milk and butter mixture into the dry ingredients and stir to combine. Knead the dough in the bowl for about 3-4 minutes until it forms a sticky, elastic ball.
Step 4
Lightly grease a separate large bowl with 1 tablespoon of neutral oil and place the dough in it. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 6
Gently punch down the risen dough to release excess air. Transfer to a floured surface and divide into 12 equal pieces, shaping each into a ball.
Step 7
Place the dough balls evenly in the prepared baking dish, leaving a little space between each roll. Cover and let rise again for 20-30 minutes until puffy.
Step 8
Bake the rolls in the preheated oven for 18-20 minutes, or until lightly golden brown on top.
Step 9
Remove from the oven and if desired, brush the tops with additional melted vegan butter for extra flavor and shine.
Step 10
Let the rolls cool slightly and serve warm. Enjoy your delicious vegan dinner rolls!
Nutrition Facts
| Serving size | (957.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2455.8 |
| Total Fat 67.7g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4129.5mg | 0% |
| Total Carbohydrate 396.3g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 26.2g | |
| Protein 54.8g | 0% |
| Vitamin D 131.8IU | 0% |
| Calcium 701.7mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 722.2mg | 0% |
Source of Calories