Vegan Classic Dill Dip
Creamy, tangy, and packed with fresh herbaceous flavor, this Vegan Classic Dill Dip is the plant-based twist your snack table needs! Made from blended raw cashews and a tangy splash of non-dairy yogurt, this dairy-free dip boasts a rich and velvety texture reminiscent of traditional dill dips. Loaded with fresh dill, zesty pickles, and a perfect blend of garlic and onion powders, each bite delivers a savory burst of flavor. Perfect for raw veggies, pita bread, or crunchy chips, this quick and easy recipe requires only 10 minutes of prep and a short chill to set. Whether you’re entertaining guests or looking for a healthy snack option, this vegan dill dip is the ultimate crowd-pleaser. Plus, it’s naturally gluten-free and customizable for any palate!
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Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Fresh dill, chopped
- 1 Dill pickle, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Nutritional yeast
- 0.5 cup Non-dairy yogurt (plain)
Directions
Step 1
Start by soaking the raw cashews in hot water for at least 10 minutes. This will soften them, ensuring a smooth texture for the dip.
Step 2
Drain the soaked cashews and place them in a high-speed blender or food processor.
Step 3
Add the water, lemon juice, apple cider vinegar, and nutritional yeast to the blender with the cashews.
Step 4
Blend the mixture on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well incorporated.
Step 5
Once smooth, transfer the cashew cream to a medium-sized mixing bowl.
Step 6
Add the fresh dill, chopped dill pickle, garlic powder, onion powder, salt, black pepper, and non-dairy yogurt to the cashew cream.
Step 7
Stir the ingredients together until fully combined. Taste the dip and adjust seasoning if necessary.
Step 8
Chill the dip in the refrigerator for at least 30 minutes to develop flavor and set the texture.
Step 9
Serve the Vegan Classic Dill Dip with your choice of raw vegetables, pita bread, or chips. Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (444.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 762.5 |
| Total Fat 52.7g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1531.0mg | 0% |
| Total Carbohydrate 56.1g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 12.8g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.3mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1124.7mg | 0% |
Source of Calories