Vegan Classic Deep Dish Pizza

Indulge in the ultimate comfort food with this Vegan Classic Deep Dish Pizza—a plant-based twist on Chicago's iconic favorite. This recipe features a thick, buttery crust that crisps to golden perfection, serving as the perfect base for layers of richly seasoned homemade tomato sauce, sautéed mushrooms, bell peppers, onions, and briny olives. Topped with gooey vegan mozzarella and a sprinkle of vegan Parmesan, each bite is bursting with flavor and texture. Perfect for family dinners or entertaining guests, this hearty, dairy-free meal is easy to make at home and satisfies even the most voracious pizza cravings. Whether you're a seasoned vegan or simply exploring meat-free options, this show-stopping deep dish pizza is sure to become a new favorite!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Sugar
• 1.25 cups Warm water
• 4 tablespoons Olive oil
• 1 teaspoon Salt
• 28 ounces Canned crushed tomatoes
• 3 cloves Garlic, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 cup Mushrooms, sliced
• 1 medium Green bell pepper, chopped
• 1 medium Onion, sliced
• 0.5 cup Olives, sliced
• 2 cups Vegan mozzarella cheese
• 0.5 cup Vegan Parmesan cheese

Directions

Step 1

In a large mixing bowl, combine 1 cup of warm water with the sugar and yeast. Let it sit for about 5 minutes, until the mixture becomes frothy.

Step 2

Add 2 tablespoons of olive oil and salt to the yeast mixture, then gradually mix in the flour using a wooden spoon until a dough forms.

Step 3

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Add flour sparingly if the dough is too sticky.

Step 4

Lightly oil a bowl with 1 tablespoon of olive oil, place the dough in the bowl, and cover with a damp cloth. Allow the dough to rise in a warm place for about 1 hour, until it has doubled in size.

Step 5

Preheat your oven to 425°F (220°C). While the dough rises, prepare the sauce and fillings.

Step 6

In a medium saucepan over medium heat, warm 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.

Step 7

Add the canned crushed tomatoes, oregano, and basil. Let the sauce simmer for about 10 minutes, stirring occasionally, then set aside.

Step 8

In a skillet over medium heat, sauté the mushrooms, green bell pepper, and onion for about 5 minutes, until softened. Set them aside.

Step 9

Once the dough has risen, punch it down gently to deflate it and roll it out on a floured surface to fit your deep-dish pizza pan (or 12-inch cast-iron skillet).

Step 10

Grease the pan with olive oil and press the dough into it, ensuring the dough goes up the sides to form a crust.

Step 11

Spread the sauce evenly over the dough, layer the sautéed vegetables, and sprinkle the olives on top.

Step 12

Add the vegan mozzarella cheese over the toppings and finish with the vegan Parmesan cheese.

Step 13

Bake the pizza in the preheated oven for 30 to 40 minutes, until the crust is golden brown and the cheese has melted.

Step 14

Let the pizza rest for 5 minutes before slicing and serving. Enjoy your delicious vegan deep dish pizza!

Nutrition Facts

Serving size	(2683.5g)

Amount per serving	% Daily Value*
Calories	4077.0

Total Fat 201.8g	0%
Saturated Fat 84.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 8468.0mg	0%
Total Carbohydrate 414.4g	0%
Dietary Fiber 39.8g	0%
Total Sugars 71.1g
Protein 88.3g	0%

Vitamin D 14IU	0%
Calcium 3063.4mg	0%
Iron 33.9mg	0%
Potassium 4561.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 9.2%

Carbs: 43.3%