Vegan Classic Custard Tart

Indulge in the timeless elegance of a Vegan Classic Custard Tart, a plant-based twist on the beloved dessert that combines a buttery, flaky crust with a luxuriously creamy filling. This crowd-pleaser features a rich, dairy-free custard made from silken tofu, almond milk, and a hint of turmeric for that signature golden hue, all expertly thickened with agar agar for the perfect set. The coconut oil-based crust delivers a tender, melt-in-your-mouth texture while remaining entirely vegan. Easy to prep and bake, this tart makes a stunning centerpiece for any gathering and is best served chilled for a refreshing treat. Perfect for vegans and non-vegans alike, this recipe is proof that classic desserts can be both indulgent and cruelty-free!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 100 grams Coconut oil, solid
• 4 tablespoons Ice water
• 0.5 teaspoon Salt
• 300 grams Silken tofu
• 1 cup Unsweetened almond milk
• 3 tablespoons Cornstarch
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Turmeric
• 1 teaspoon Agar agar powder

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the flour and salt. Add solid coconut oil and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.

Step 4

Form the dough into a disk, wrap it in cling film, and refrigerate for 15 minutes.

Step 5

Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim the edges.

Step 6

Cover the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 5 minutes until lightly golden.

Step 7

Blend silken tofu, almond milk, cornstarch, maple syrup, vanilla extract, turmeric, and agar agar in a blender until completely smooth.

Step 8

Pour this mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens significantly, around 5-7 minutes.

Step 9

Pour the thickened custard into the prepared crust, smoothing the top with a spatula.

Step 10

Bake the tart for 20 minutes at the same temperature, then allow it to cool to room temperature.

Step 11

Refrigerate for at least 2 hours or until the custard is fully set.

Step 12

Serve chilled, optionally dusting with a pinch of cinnamon or nutmeg for added flavor.

Nutrition Facts

Serving size	(998.2g)

Amount per serving	% Daily Value*
Calories	2098.7

Total Fat 113.2g	0%
Saturated Fat 84.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 1358.2mg	0%
Total Carbohydrate 236.9g	0%
Dietary Fiber 6.4g	0%
Total Sugars 55.5g
Protein 38.8g	0%

Vitamin D 87.8IU	0%
Calcium 1503.0mg	0%
Iron 13.8mg	0%
Potassium 696.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 7.3%

Carbs: 44.7%