Vegan Classic Custard Sauce
Indulge in the creamy, silky goodness of this Vegan Classic Custard Sauce, a plant-based twist on a dessert staple that’s as versatile as it is delicious. Made with unsweetened almond milk, a touch of maple syrup for natural sweetness, and a hint of turmeric for a golden hue, this luscious sauce is dairy-free yet irresistibly rich. Perfect for drizzling over fresh fruit, decadent pies, or fluffy cakes, this recipe comes together in just 15 minutes, making it a quick and delightful addition to any dessert. With its smooth texture and customizable sweetness, this vegan custard sauce is a must-try for both vegans and non-vegans alike looking for a healthier alternative to traditional custard.
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Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons cornstarch
- 0.333 cup maple syrup
- 2 teaspoons vanilla extract
- 0.25 teaspoon turmeric powder (optional, for color)
- 1 pinch pinch of salt
Directions
Step 1
In a medium saucepan, combine 1 and 3/4 cups of unsweetened almond milk and the maple syrup over medium heat. Stir occasionally until the mixture begins to steam, but do not let it boil.
Step 2
In a small bowl, whisk together the remaining 1/4 cup of almond milk and the cornstarch until fully dissolved.
Step 3
Slowly add the cornstarch mixture to the saucepan, whisking constantly to prevent lumps from forming.
Step 4
Continue to cook the mixture over medium heat, stirring continuously, until it begins to thicken and coats the back of a spoon, approximately 5-7 minutes.
Step 5
Reduce the heat to low and stir in the vanilla extract, turmeric powder (if using), and a pinch of salt. Mix well until all ingredients are fully incorporated.
Step 6
Remove the saucepan from heat and let the custard sauce cool slightly. As it cools, it will continue to thicken.
Step 7
Pour the custard sauce through a fine-mesh sieve into a serving bowl or container to ensure a smooth texture, discarding any solids left behind.
Step 8
Serve the vegan custard sauce warm or chilled over your favorite desserts such as fruit, pies, or cakes.
Nutrition Facts
| Serving size | (593.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 431.5 |
| Total Fat 6.2g | 0% |
| Saturated Fat 0.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 441.7mg | 0% |
| Total Carbohydrate 89.1g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 71.7g | |
| Protein 3.1g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 846.3mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 194.5mg | 0% |
Source of Calories