Vegan Classic Crumble Topping

Elevate your vegan desserts with this irresistibly crunchy and buttery Vegan Classic Crumble Topping! Crafted with a perfect blend of all-purpose flour, rolled oats, and warm cinnamon, this simple topping delivers the ultimate golden, crisp texture. Sweetened with brown sugar and enriched with vegan butter, it’s the ideal finishing touch for baked fruit dishes, cobblers, or even pies. Ready in just 10 minutes of prep time, this easy crumble recipe is completely dairy-free, making it a versatile and crowd-pleasing option for vegan and non-vegan dessert lovers alike. Pair it with seasonal fruits or your favorite vegan dessert for a comforting treat that’s lightly spiced, perfectly sweet, and totally irresistible.

Nutriscore Rating: 43/100

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Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

120 grams all-purpose flour
50 grams rolled oats
75 grams brown sugar
75 grams vegan butter
1 teaspoon cinnamon
0.25 teaspoon salt

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 3

Cut the vegan butter into small cubes and add them to the bowl with the dry ingredients.

Step 4

Using your fingertips, rub the vegan butter into the dry ingredients until the mixture resembles coarse breadcrumbs with some larger chunks.

Step 5

Evenly spread the crumble topping over the prepared fruit or dessert of choice.

Step 6

Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crisp.

Step 7

Remove from the oven and allow to cool slightly before serving with your favorite vegan dessert.

Portion size

Nutrition Facts

Serving size	(324.1g)

Amount per serving	% Daily Value*
Calories	1469.1

Total Fat 63.6g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1096.3mg	0%
Total Carbohydrate 200.3g	0%
Dietary Fiber 9.9g	0%
Total Sugars 73.1g
Protein 20.9g	0%

Vitamin D 0IU	0%
Calcium 131.6mg	0%
Iron 8.7mg	0%
Potassium 454.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 5.7%

Carbs: 55.0%