Vegan Classic Crumble Cookie
Soft, chewy, and utterly irresistible, these Vegan Classic Crumble Cookies are the perfect plant-based twist on a beloved classic. Made with a wholesome blend of all-purpose and almond flour, sweetened with rich brown sugar, and brought together by creamy coconut oil and unsweetened applesauce, these cookies deliver a melt-in-your-mouth texture that’s absolutely divine. Bursting with gooey vegan chocolate chips in every bite, they’re as indulgent as they are dairy-free. With just 15 minutes of prep time, these treats are quick to whip up and bake to golden perfection in under 12 minutes. Whether you’re satisfying a sweet tooth or entertaining guests, these vegan cookies pair beautifully with plant-based milk or a piping-hot cup of coffee for the ultimate dessert experience. Perfect for vegans and non-vegans alike, they’re bound to become a go-to favorite!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.75 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened applesauce
- 2 tablespoons Plant-based milk
- 0.5 cup Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
Step 3
In a separate bowl, combine the melted coconut oil, brown sugar, and vanilla extract. Mix until smooth.
Step 4
Add the unsweetened applesauce and plant-based milk to the wet ingredients, and stir until well combined.
Step 5
Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon, scoop out portions of the cookie dough and place them onto the prepared baking sheet, leaving about 2 inches between each cookie.
Step 8
Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy these delicious vegan crumble cookies with your favorite plant-based milk or coffee!
Nutrition Facts
| Serving size | (679.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2975.1 |
| Total Fat 177.4g | 0% |
| Saturated Fat 120.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1722.2mg | 0% |
| Total Carbohydrate 327.9g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 161.9g | |
| Protein 37.1g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 276.9mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 796.3mg | 0% |
Source of Calories