Vegan Classic Crumble Cake

Indulge in the ultimate comfort dessert with this Vegan Classic Crumble Cake, a plant-based twist on a timeless favorite. Featuring a soft, moist vanilla cake base made with homemade vegan buttermilk and a touch of vanilla extract, this recipe is elevated by its irresistible golden crumb topping. The topping combines a nutty blend of oats and sliced almonds with the warm sweetness of brown sugar and cinnamon, bound together by vegan butter for the perfect crunch. This dairy-free and egg-free cake is easy to prepare, baking up beautifully in just 40 minutes. Perfect for brunch, afternoon tea, or a cozy dessert, this versatile cake is a must-try for vegan bakers and dessert lovers alike. Try serving it with a dollop of coconut whipped cream or fresh berries to make it even more memorable!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon sea salt
• 1 cup cane sugar
• 1 cup soy milk
• 1 tablespoon apple cider vinegar
• 2 teaspoons vanilla extract
• 0.5 cup vegetable oil
• 0.75 cup oats
• 0.5 cup sliced almonds
• 0.5 cup brown sugar
• 0.25 cup vegan butter
• 1 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside.

Step 2

In a small bowl, combine the soy milk and apple cider vinegar. Stir and let it sit for about 5 minutes to curdle, creating vegan 'buttermilk'.

Step 3

In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

Step 4

In another bowl, whisk the cane sugar, vegetable oil, vanilla extract, and the prepared 'buttermilk' until well combined.

Step 5

Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

Step 6

Pour the cake batter into the prepared springform pan, spreading it evenly.

Step 7

In a medium bowl, prepare the crumble topping by combining the oats, sliced almonds, brown sugar, cinnamon, and softened vegan butter. Use your fingers to mix until the mixture resembles coarse crumbs.

Step 8

Sprinkle the crumble topping generously over the cake batter.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Let the cake cool in the pan for about 15 minutes before releasing the springform and transferring to a wire rack to cool completely.

Step 11

Serve the cake warm or at room temperature. Enjoy your delicious Vegan Classic Crumble Cake!

Nutrition Facts

Serving size	(1127.8g)

Amount per serving	% Daily Value*
Calories	4119.9

Total Fat 194.1g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 71.4g
Cholesterol 0mg	0%
Sodium 2583.5mg	0%
Total Carbohydrate 556.2g	0%
Dietary Fiber 23.3g	0%
Total Sugars 312.9g
Protein 55.2g	0%

Vitamin D 68.3IU	0%
Calcium 605.1mg	0%
Iron 18.6mg	0%
Potassium 1532.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 5.3%

Carbs: 53.1%