Vegan Classic Croissant Sandwich
Elevate your plant-based breakfast or lunch game with this irresistible Vegan Classic Croissant Sandwich! Featuring flaky, buttery vegan croissants layered with creamy hummus, zesty mashed avocado, and a medley of fresh, vibrant vegetables, including juicy tomato slices, crisp cucumber, tangy red onion, and nutrient-packed alfalfa sprouts, this sandwich is a feast for both the eyes and the taste buds. A squeeze of lemon juice and a touch of salt and pepper bring out the fresh flavors in every bite, making it the perfect balance of creamy, crunchy, and savory. Whether you're indulging at home or preparing a portable meal, this quick and easy vegan recipe—ready in just 20 minutes—proves you don't have to compromise flavor for convenience. Try this plant-based twist on a classic croissant sandwich and savor a satisfying, wholesome delight!
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Ingredients
- 4 pieces Vegan croissants
- 1 cup Hummus
- 1 large Avocado, sliced
- 1 large Tomato, sliced
- 0.5 medium Cucumber, sliced
- 0.25 medium Red onion, thinly sliced
- 1 cup Alfalfa sprouts
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Slice each vegan croissant in half horizontally with a serrated knife. Be careful not to tear the layers to maintain their delicate structure.
Step 2
In a small bowl, combine the sliced avocado with lemon juice, salt, and black pepper. Gently mash and mix until well combined but still slightly chunky.
Step 3
Spread about 2 tablespoons of hummus on the bottom half of each croissant.
Step 4
Layer the avocado mixture evenly over the hummus on each croissant.
Step 5
Place a few slices of tomato on top of the avocado layer, followed by cucumber, and then red onion.
Step 6
Add a generous handful of alfalfa sprouts on top of the vegetables.
Step 7
Gently place the top half of the croissant over the filled bottom half.
Step 8
Serve the Vegan Classic Croissant Sandwich immediately or wrap it in parchment paper for a delicious on-the-go meal.
Nutrition Facts
| Serving size | (1169.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2063.3 |
| Total Fat 131.2g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 18.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2951.4mg | 0% |
| Total Carbohydrate 194.0g | 0% |
| Dietary Fiber 38.6g | 0% |
| Total Sugars 29.8g | |
| Protein 42.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 264.9mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 2658.3mg | 0% |
Source of Calories