Vegan Classic Crispy Hash Browns
Golden, crunchy, and entirely plant-based, these Vegan Classic Crispy Hash Browns are the ultimate breakfast side dish! Made with just a few simple ingredients like russet potatoes, olive oil, and a flavorful blend of garlic and onion powders, this recipe delivers the perfect balance of crispy edges and tender interiors. By squeezing out excess moisture from the shredded potatoes and cooking them to golden perfection in a skillet, you'll achieve that irresistible restaurant-quality texture. Ready in just 35 minutes, this vegan-friendly recipe is quick, easy, and perfect for serving with your favorite brunch dishes or enjoying on its own. Whether you're a fan of hearty breakfasts or casual brunch gatherings, these crispy hash browns will be a crowd-pleasing favorite!
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Ingredients
- 4 medium russet potatoes
- 4 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
Directions
Step 1
Peel the russet potatoes and grate them using a box grater or a food processor.
Step 2
Place the grated potatoes in a clean dish towel or cheesecloth. Squeeze out as much moisture as possible to ensure crisp hash browns.
Step 3
In a medium-sized bowl, combine the drained potatoes with salt, black pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
Step 4
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Step 5
Add half of the potato mixture to the skillet, spreading it out to form a flat layer about 1/2-inch thick. Press down with a spatula to compact the layer and help it stick together.
Step 6
Cook for 5-7 minutes without stirring until the bottom is well-browned and crispy.
Step 7
Carefully flip the hash brown using a large spatula, adding an additional tablespoon of olive oil around the edges if necessary. Cook for another 5-7 minutes until the other side is also golden brown and crispy.
Step 8
Once cooked, transfer the hash brown to a plate lined with paper towels to drain any excess oil. Repeat the same steps with the remaining potato mixture and olive oil.
Step 9
Serve hot and enjoy your delicious vegan hash browns as a side dish for breakfast or brunch.
Nutrition Facts
| Serving size | (754.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1186.5 |
| Total Fat 56.0g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1279.2mg | 0% |
| Total Carbohydrate 154.4g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 8.0g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.1mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 3908.1mg | 0% |
Source of Calories