Vegan Classic Creamy Chip Dip
Dive into the irresistible world of snacking with this Vegan Classic Creamy Chip Dip, a plant-based twist on a beloved favorite! Crafted from wholesome raw cashews blended to perfection, this dip boasts a luscious, velvety texture that's as indulgent as it is guilt-free. Infused with zesty lemon juice, savory nutritional yeast, and aromatic herbs like garlic, onion powder, dill, and parsley, every bite bursts with rich, tangy flavor. Naturally dairy-free and perfect for chip dipping or pairing with crunchy veggies, this quick and easy recipe comes together with just 15 minutes of prep time. Topped with fresh chives for a pop of color and freshness, this versatile dip is a must-have for game days, parties, or simply elevating your everyday snacking experience.
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Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 0.5 teaspoon sea salt
- 0.25 teaspoon pepper
- 2 tablespoons chopped fresh chives (optional, for garnish)
Directions
Step 1
Begin by soaking the raw cashews in warm water for at least 15 minutes to soften them. For a creamier dip, you can soak them for up to 2 hours.
Step 2
Drain the cashews and rinse them under cold water.
Step 3
Add the soaked cashews to a high-speed blender or food processor, along with 0.5 cup of water, lemon juice, nutritional yeast, garlic powder, onion powder, dried dill, dried parsley, sea salt, and pepper.
Step 4
Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well mixed.
Step 5
Taste the dip and adjust seasoning if needed, adding more salt or lemon juice to taste.
Step 6
Transfer the creamy dip to a serving bowl and sprinkle with chopped chives if using.
Step 7
Enjoy with your favorite chips, carrot sticks, or celery sticks!
Step 8
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (284.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 696.8 |
| Total Fat 49.4g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1195.0mg | 0% |
| Total Carbohydrate 47.7g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 7.7g | |
| Protein 28.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.6mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1062.7mg | 0% |
Source of Calories